Kalpanadevi, C.
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2

Impact of physicochemical properties on duration and head r..:

Kalpanadevi, C. ; Singh, Vasudeva ; Subramanian, R.
Journal of Food Science and Technology.  56 (2019)  8 - p. 3900-3909 , 2019
 
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3

Influence of milling on the nutritional composition of bran..:

Kalpanadevi, C. ; Singh, Vasudeva ; Subramanian, R.
Journal of Food Science and Technology.  55 (2018)  6 - p. 2259-2269 , 2018
 
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4

Influence of milling on the nutritional composition of bran..:

Kalpanadevi, C ; Singh, Vasudeva ; Subramanian, R
http://eprints.uni-mysore.ac.in/4959/1/Influence%20of%20milling%20on%20the%20nutritional.pdf.  , 2018
 
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6

Preparation, Analytical, IR Spectral, and Thermal Studies o..:

Manimekalai, R. ; Sinduja, C. R. ; Kalpanadevi, K.
International Journal of Inorganic Chemistry.  2012 (2012)  - p. 1-5 , 2012
 
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