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Kamath, Sandip
125
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Online (125)
Mediatypes
Articles (Online) (60)
OpenAccess-fulltext (65)
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1
The Allergen Profile of Two Edible Insect Species—Acheta do..:
Karnaneedi, Shaymaviswanathan
;
Johnston, Elecia B.
;
Bose, Utpal
...
Molecular Nutrition & Food Research. , 2024
Link:
https://doi.org/10.1002/..
?
2
Variation in Shrimp Allergens: Place of Origin Effects on F..:
Dorney, Ryley D.
;
Johnston, Elecia B.
;
Karnaneedi, Shaymaviswanathan
...
International Journal of Molecular Sciences. 25 (2024) 8 - p. 4531 , 2024
Link:
https://doi.org/10.3390/..
?
3
Hypoallergenic chimeric virus‐like particles for the develo..:
Chanasit, Supapich
;
Johnston, Elecia
;
Thanasarnthungcharoen, Chanatip
...
Allergy. 79 (2023) 4 - p. 1052-1055 , 2023
Link:
https://doi.org/10.1111/..
?
4
Commercial shellfish skin prick test extracts show critical..:
Ruethers, Thimo
;
Johnston, Elecia B.
;
Karnaneedi, Shaymaviswanathan
...
Allergy. 78 (2023) 12 - p. 3261-3265 , 2023
Link:
https://doi.org/10.1111/..
?
5
Cross-reactive epitopes and their role in food allergy:
Kamath, Sandip D.
;
Bublin, Merima
;
Kitamura, Katsumasa
...
Journal of Allergy and Clinical Immunology. 151 (2023) 5 - p. 1178-1190 , 2023
Link:
https://doi.org/10.1016/..
?
6
Identification of Potentially Tolerated Fish Species by Mul..:
Kalic, Tanja
;
Kuehn, Annette
;
Aumayr, Martina
...
The Journal of Allergy and Clinical Immunology: In Practice. 10 (2022) 12 - p. 3284-3292 , 2022
Link:
https://doi.org/10.1016/..
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7
Mollusk allergy: Not simply cross‐reactivity with crustacea..:
Kamath, Sandip D.
;
Liu, Tiange
;
Giacomin, Paul
...
Allergy. 77 (2022) 10 - p. 3127-3130 , 2022
Link:
https://doi.org/10.1111/..
?
8
The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin B..:
Pratap, Kunal
;
Majzoub, Marwan E.
;
Taki, Aya C.
...
Foods. 11 (2022) 4 - p. 565 , 2022
Link:
https://doi.org/10.3390/..
?
9
Identification of vicilin, legumin and antimicrobial peptid..:
Kabasser, Stefan
;
Pratap, Kunal
;
Kamath, Sandip
...
Food Chemistry. 370 (2022) - p. 131028 , 2022
Link:
https://doi.org/10.1016/..
?
10
Recombinant Tropomyosin from the Pacific Oyster (Crassostre..:
Nugraha, Roni
;
Ruethers, Thimo
;
Taki, Aya C.
...
Foods. 11 (2022) 3 - p. 404 , 2022
Link:
https://doi.org/10.3390/..
?
11
The first reptilian allergen and major allergen for fish‐al..:
Ruethers, Thimo
;
Nugraha, Roni
;
Taki, Aya C.
...
Pediatric Allergy and Immunology. 33 (2022) 5 - p. , 2022
Link:
https://doi.org/10.1111/..
?
12
IgE and IgG4 epitopes revealed on the major fish allergen L..:
Sharp, Michael F.
;
Taki, Aya C.
;
Ruethers, Thimo
...
Molecular Immunology. 131 (2021) - p. 155-163 , 2021
Link:
https://doi.org/10.1016/..
?
13
Effects of Extraction Buffer on the Solubility and Immunore..:
Nugraha, Roni
;
Ruethers, Thimo
;
Johnston, Elecia B.
...
Foods. 10 (2021) 2 - p. 409 , 2021
Link:
https://doi.org/10.3390/..
?
14
Rhino Conjunctivitis and Asthma Among Seafood Processing Wo..:
Laustsen, Birgitte Hamann
;
Omland, Øyvind
;
Würtz, Else Toft
...
Frontiers in Allergy. 2 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
15
Exposure to Bioaerosols During Fish Processing on Board Nor..:
Heidelberg, Cecilie T
;
Bang, Berit
;
Thomassen, Marte R
...
Annals of Work Exposures and Health. 65 (2021) 6 - p. 694-702 , 2021
Link:
https://doi.org/10.1093/..
1-15