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Kameyama, Noriko
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1

A Cross-Sectional Pilot Study on Association of Ready-to-Ea..:

Maruyama, Chizuko ; Uchiyama, Miya ; Umezawa, Ariko...
Nutrients.  16 (2024)  7 - p. 1032 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effects of Nutrition Education Program for the Japan Diet o..:

Maruyama, Chizuko ; Sato, Aisa ; Nishikata, Yui...
Journal of Atherosclerosis and Thrombosis.  30 (2023)  12 - p. 1849-1869 , 2023
Link: https://doi.org/10.5551/..
 
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3

Effects of Dietary Education Program for the Japan Diet on ..:

Umezawa, Ariko ; Maruyama, Chizuko ; Endo, Yasuhiro...
Journal of Atherosclerosis and Thrombosis.  29 (2022)  6 - p. 881-893 , 2022
Link: https://doi.org/10.5551/..
 
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4

A Cross-Sectional Pilot Study on Food Intake Patterns Ident..:

Uchiyama, Miya ; Maruyama, Chizuko ; Umezawa, Ariko...
Nutrients.  14 (2022)  12 - p. 2442 , 2022
Link: https://doi.org/10.3390/..
 
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5

The Relationship between Family Meals and Mental Health Pro..:

Kameyama, Noriko ; Morimoto, Yukina ; Hashimoto, Ayako...
International Journal of Environmental Research and Public Health.  18 (2021)  17 - p. 9281 , 2021
Link: https://doi.org/10.3390/..
 
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6

Effects of Nutrition Education Program for the Japan Diet o..:

Maruyama, Chizuko ; Shijo, Yuri ; Kameyama, Noriko...
Journal of Atherosclerosis and Thrombosis.  28 (2021)  10 - p. 1035-1051 , 2021
Link: https://doi.org/10.5551/..
 
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7

Comparison of Food and Nutrient Intakes between Japanese Dy..:

Kameyama, Noriko ; Maruyama, Chizuko ; Shijo, Yuri...
Journal of Atherosclerosis and Thrombosis.  27 (2020)  7 - p. 683-694 , 2020
Link: https://doi.org/10.5551/..
 
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8

Dietary Intake during 56 Weeks of a Low-Fat Diet for Lomita..:

Kameyama, Noriko ; Maruyama, Chizuko ; Kitagawa, Fuyuha...
Journal of Atherosclerosis and Thrombosis.  26 (2019)  1 - p. 72-83 , 2019
Link: https://doi.org/10.5551/..
 
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9

Japan Diet Intake Changes Serum Phospholipid Fatty Acid Com..:

Shijo, Yuri ; Maruyama, Chizuko ; Nakamura, Eri...
Journal of Atherosclerosis and Thrombosis.  26 (2019)  1 - p. 3-13 , 2019
Link: https://doi.org/10.5551/..
 
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10

Effects of a Japan Diet Intake Program on Metabolic Paramet..:

Maruyama, Chizuko ; Nakano, Rena ; Shima, Mitsuha...
Journal of Atherosclerosis and Thrombosis.  24 (2017)  4 - p. 393-401 , 2017
Link: https://doi.org/10.5551/..
 
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11

Postprandial Paraoxonase 1 Activity Following Consumption o..:

Kameyama, Noriko ; Maruyama, Chizuko ; Kotani, Kazuhiko...
Journal of Atherosclerosis and Thrombosis.  23 (2016)  2 - p. 225-232 , 2016
Link: https://doi.org/10.5551/..
 
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12

Effects of consumption of main and side dishes with white r..:

Kameyama, Noriko ; Maruyama, Chizuko ; Matsui, Sadako...
British Journal of Nutrition.  111 (2014)  9 - p. 1632-1640 , 2014
Link: https://doi.org/10.1017/..
 
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13

Synthetic Approaches toward Ecteinascidins. Part 2. Prepara..:

Saito, Naoki ; Seki, Ryu-ichi ; Kameyama, Noriko..
Chemical and Pharmaceutical Bulletin.  51 (2003)  7 - p. 821-831 , 2003
Link: https://doi.org/10.1248/..
 
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14

Structure of Saframycin R:

Saito, Naoki ; Kameyama, Noriko ; Kubo, Akinori
Tetrahedron.  56 (2000)  51 - p. 9937-9944 , 2000
Link: https://doi.org/10.1016/..
 
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15

Ultramicrodetermination of nitrogen in organic compounds:

Miyahara, Keikichi ; Kameyama, Noriko
Microchemical Journal.  24 (1979)  3 - p. 360-366 , 1979
Link: https://doi.org/10.1016/..
 
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