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Kamiński, Patryk
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1

Process Scale-up for the Application of Fish Protein Isolat..:

Szymczak, Mariusz ; Kaminski, Patryk ; Szymczak, Barbara...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Application of a crude digestive proteases preparation to i..:

Kamiński, Patryk ; Szymczak, Mariusz ; Szymczak, Barbara
Journal of the Science of Food and Agriculture.  104 (2024)  9 - p. 5315-5325 , 2024
Link: https://doi.org/10.1002/..
 
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3

Charge Transfer in He+ − He → He(1s4l, l ≥ 2) − He+ Collisi..:

Kamiński, Patryk ; Drozdowski, Ryszard
International Journal of Molecular Sciences.  25 (2024)  14 - p. 7833 , 2024
Link: https://doi.org/10.3390/..
 
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4

Effect of Marinating Temperature of Atlantic Herring on Mea..:

Szymczak, Mariusz ; Kamiński, Patryk ; Turło, Marta...
Applied Sciences.  13 (2023)  12 - p. 7225 , 2023
Link: https://doi.org/10.3390/..
 
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5

Effects of Primary Processing and Pre-Salting of Baltic Her..:

Kamiński, Patryk ; Szymczak, Mariusz ; Szymczak, Barbara
Applied Sciences.  12 (2022)  21 - p. 10877 , 2022
Link: https://doi.org/10.3390/..
 
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6

The effect of previous storage condition on the diffusion a..:

Kamiński, Patryk ; Szymczak, Mariusz ; Szymczak, Barbara
LWT.  165 (2022)  - p. 113723 , 2022
Link: https://doi.org/10.1016/..
 
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7

Development of Functional Acid Curd Cheese (Tvarog) with An..:

Dmytrów, Izabela ; Szymczak, Mariusz ; Szkolnicka, Katarzyna.
Foods.  10 (2021)  4 - p. 895 , 2021
Link: https://doi.org/10.3390/..
 
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8

Effect of constant and fluctuating temperatures during froz..:

Szymczak, Mariusz ; Kamiński, Patryk ; Felisiak, Katarzyna...
LWT.  133 (2020)  - p. 109961 , 2020
Link: https://doi.org/10.1016/..
 
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9

Development of Functional Acid Curd Cheese (Tvarog) with An..:

Dmytrów, Izabela ; Szymczak, Mariusz ; Szkolnicka, Katarzyna.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8073296/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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10

Ichthology, Breeding and Economic Importance of Rainbow Tro..:

Juszczak, Magda ; Sawicki, Tomasz ; Szymczak, Mariusz.
Agricultura, Alimentaria, Piscaria et Zootechnica.  , 2019
Link: https://hdl.handle.net/2..
 
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11

Effect of Marinating Temperature of Atlantic Herring on Mea..:

Mariusz Szymczak ; Patryk Kamiński ; Marta Turło...
https://www.mdpi.com/2076-3417/13/12/7225.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Effect of Marinating Temperature of Atlantic Herring on Mea..:

Mariusz Szymczak ; Patryk Kamiński ; Marta Turło...
Food Science and Technology.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Effects of Primary Processing and Pre-Salting of Baltic Her..:

Patryk Kamiński ; Mariusz Szymczak ; Barbara Szymczak
https://www.mdpi.com/2076-3417/12/21/10877.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Effects of Primary Processing and Pre-Salting of Baltic Her..:

Patryk Kamiński ; Mariusz Szymczak ; Barbara Szymczak
Food Science and Technology.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Development of Functional Acid Curd Cheese (Tvarog) with An..:

Izabela Dmytrów ; Mariusz Szymczak ; Katarzyna Szkolnicka.
https://www.mdpi.com/2304-8158/10/4/895.  , 2021
Link: https://doi.org/10.3390/..
 
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