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Kamsiati, Elmi
18  results:
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1

The Effect of Dry Extraction Process Technology on Characte..:

Herawati, Heny ; Zahratunnisa, Shafa ; Kamsiati, Elmi...
E3S Web of Conferences.  425 (2023)  - p. 01001 , 2023
Link: https://doi.org/10.1051/..
 
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2

Characteristics of GABA (Gamma Amino Butyric Acid), antioxi..:

Herawati, Heny ; Kamsiati, Elmi ; Afifah, Diana Nur...
International Journal of Food Properties.  26 (2023)  2 - p. 3532-3543 , 2023
Link: https://doi.org/10.1080/..
 
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3

Characterization of GABA (gamma-aminobutyric acid) levels s..:

Herawati, Heny ; Afifah, Diana Nur ; Kusumanigtyas, Eni...
IOP Conference Series: Earth and Environmental Science.  819 (2021)  1 - p. 012068 , 2021
Link: https://doi.org/10.1088/..
 
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4

Hydrolytic and Transglycolation Characteristics of Xanthomo..:

Herawati, Heny ; Kamsiati, Elmi ; Sunarmani, -...
International Journal on Advanced Science, Engineering and Information Technology.  11 (2021)  1 - p. 172-178 , 2021
Link: https://doi.org/10.18517..
 
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5

Characteristics of various flour and gluten free noodles fr..:

Herawati, Heny ; Kamsiati, Elmi
IOP Conference Series: Earth and Environmental Science.  803 (2021)  1 - p. 012036 , 2021
Link: https://doi.org/10.1088/..
 
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6

KARAKTERISTIK MUTU GELATIN CEKER AYAM SEBAGAI ALTERNATIF GE..:

Miskiyah, Miskiyah - ; Sasmitaloka, Kirana Sanggrami ; Kamsiati, Elmi..
Jurnal Standardisasi.  22 (2020)  3 - p. 239 , 2020
Link: https://doi.org/10.31153..
 
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7

Effect of Formulation Technology on Characteristics and Pri..:

Herawati, Heny ; Kamsiati, Elmi ; Bachtiar, Muchamad
IOP Conference Series: Earth and Environmental Science.  519 (2020)  1 - p. 012038 , 2020
Link: https://doi.org/10.1088/..
 
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8

Modification of Process and Formulations Technology To The ..:

Herawati, Heny ; Kamsiati, Elmi ; Bachtiar, Muchamad
IOP Conference Series: Earth and Environmental Science.  519 (2020)  1 - p. 012039 , 2020
Link: https://doi.org/10.1088/..
 
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9

PENGARUH PENGGUNAAN PELARUT DAN TEKNIK EKSTRAKSI TERHADAP M..:

Miskiyah, NFN ; Juniawati, NFN ; Kamsiati, Elmi
Jurnal Penelitian Pascapanen Pertanian.  16 (2020)  1 - p. 10 , 2020
Link: https://doi.org/10.21082..
 
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10

POTENSI PENGEMBANGAN PLASTIK BIODEGRADABLE BERBASIS PATI SA..:

Kamsiati, Elmi ; Herawati, Heny ; Purwani, Endang Yuli
Jurnal Penelitian dan Pengembangan Pertanian.  36 (2017)  2 - p. 67 , 2017
Link: https://doi.org/10.21082..
 
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11

The Effect of Dry Extraction Process Technology on Characte..:

Herawati Heny ; Zahratunnisa Shafa ; Kamsiati Elmi...
https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/62/e3sconf_ictced2023_01001.pdf.  , 2023
Link: https://doi.org/10.1051/..
 
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12

KARAKTERISTIK MUTU GELATIN CEKER AYAM SEBAGAI ALTERNATIF GE..:

Miskiyah, Miskiyah - ; Sasmitaloka, Kirana Sanggrami ; Kamsiati, Elmi..
https://js.bsn.go.id/index.php/standardisasi/article/view/850/pdf.  , 2020
Link: https://js.bsn.go.id/ind..
 
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13

Processing Tomato Powder (Licopersicon esculentum Mill.) By..:

Kamsiati, Elmi
https://jtp.ub.ac.id/index.php/jtp/article/view/221/602.  , 2012
Link: https://jtp.ub.ac.id/ind..
 
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14

Characteristics of GABA (Gamma Amino Butyric Acid), antioxi..:

Heny Herawati ; Elmi Kamsiati ; Diana Nur Afifah...
https://www.tandfonline.com/doi/10.1080/10942912.2023.2290440.  , 2023
Link: https://doi.org/10.1080/..
 
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15

PENGARUH KONSENTRASI BINDER DAN LAMA WAKTU PENGUKUSAN TERHA..:

Elmi Kamsiati ; Eka Rahayu ; Heny Herawati
https://journal.trunojoyo.ac.id/agrointek/article/view/7345.  , 2021
Link: https://doi.org/10.21107..
 
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