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Kan, Lijiao
21
results:
Search for persons
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Online (21)
Mediatypes
Articles (Online) (13)
OpenAccess-fulltext (8)
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1
Wheat starch-tannic acid complexes modulate physicochemical..:
Kan, Lijiao
;
Capuano, Edoardo
;
Oliviero, Teresa
.
Food Hydrocolloids. 126 (2022) - p. 107459 , 2022
Link:
https://doi.org/10.1016/..
?
2
Corrigendum to 'Inhibition of α-glucosidases by tea polyphe..:
Kan, Lijiao
;
Capuano, Edoardo
;
Fogliano, Vincenzo
...
Food Chemistry. 366 (2022) - p. 130649 , 2022
Link:
https://doi.org/10.1016/..
?
3
Inhibition of α-glucosidases by tea polyphenols in rat inte..:
Kan, Lijiao
;
Capuano, Edoardo
;
Fogliano, Vincenzo
...
Food Chemistry. 361 (2021) - p. 130047 , 2021
Link:
https://doi.org/10.1016/..
?
4
Interaction of bread and berry polyphenols affects starch d..:
Kan, Lijiao
;
Oliviero, Teresa
;
Verkerk, Ruud
..
Journal of Functional Foods. 68 (2020) - p. 103924 , 2020
Link:
https://doi.org/10.1016/..
?
5
A comparative study on nutritive peculiarities of 24 Chines..:
Bai, Zhouya
;
Huang, Xiaojun
;
Meng, Jinxia
..
Food and Chemical Toxicology. 146 (2020) - p. 111841 , 2020
Link:
https://doi.org/10.1016/..
?
6
Tea polyphenols as a strategy to control starch digestion i..:
Kan, Lijiao
;
Capuano, Edoardo
;
Fogliano, Vincenzo
..
Food & Function. 11 (2020) 7 - p. 5933-5943 , 2020
Link:
https://doi.org/10.1039/..
?
7
Comparative study on the chemical composition, anthocyanins..:
Kan, Lijiao
;
Nie, Shaoping
;
Hu, Jielun
...
Food Chemistry. 260 (2018) - p. 317-326 , 2018
Link:
https://doi.org/10.1016/..
?
8
Comparison of structural features and antioxidant activity ..:
Wang, Junqiao
;
Nie, Shaoping
;
Kan, Lijiao
...
Food Science and Biotechnology. 26 (2017) 1 - p. 55-62 , 2017
Link:
https://doi.org/10.1007/..
?
9
Nutrients, phytochemicals and antioxidant activities of 26 ..:
Kan, Lijiao
;
Nie, Shaoping
;
Hu, Jielun
...
Food and Chemical Toxicology. 108 (2017) - p. 467-477 , 2017
Link:
https://doi.org/10.1016/..
?
10
Antioxidant activities and anthocyanins composition of seed..:
Kan, Lijiao
;
Nie, Shaoping
;
Hu, Jielun
..
Journal of Functional Foods. 26 (2016) - p. 622-631 , 2016
Link:
https://doi.org/10.1016/..
?
11
Sulfated polysaccharides from Cyclocarya paliurus reduce H ..:
Wang, Zhi-Jun
;
Xie, Jian-Hua
;
Kan, Li-Jiao
...
International Journal of Biological Macromolecules. 80 (2015) - p. 410-417 , 2015
Link:
https://doi.org/10.1016/..
?
12
A comparison of chemical composition, bioactive components ..:
Wang, Junqiao
;
Kan, Lijiao
;
Nie, Shaoping
...
LWT - Food Science and Technology. 63 (2015) 1 - p. 2-7 , 2015
Link:
https://doi.org/10.1016/..
?
13
Corrigendum to: Inhibition of α-glucosidases by tea polyphe..:
Kan, Lijiao
;
Capuano, Edoardo
;
Fogliano, Vincenzo
...
https://edepot.wur.nl/551921. , 2022
Link:
https://research.wur.nl/..
?
14
Wheat starch-tannic acid complexes modulate physicochemical..:
Kan, Lijiao
;
Capuano, Edoardo
;
Oliviero, Teresa
.
https://edepot.wur.nl/561541. , 2022
Link:
https://research.wur.nl/..
?
15
Inhibition of α-glucosidases by tea polyphenols in rat inte..:
Kan, Lijiao
;
Capuano, Edoardo
;
Fogliano, Vincenzo
...
https://edepot.wur.nl/548690. , 2021
Link:
https://research.wur.nl/..
1-15