I agree that this site is using cookies. You can find further informations here.
X
Kan, Lijiao
21  results:
Search for persons X
?
1

Wheat starch-tannic acid complexes modulate physicochemical..:

Kan, Lijiao ; Capuano, Edoardo ; Oliviero, Teresa.
Food Hydrocolloids.  126 (2022)  - p. 107459 , 2022
Link: https://doi.org/10.1016/..
 
?
2

Corrigendum to 'Inhibition of α-glucosidases by tea polyphe..:

Kan, Lijiao ; Capuano, Edoardo ; Fogliano, Vincenzo...
Food Chemistry.  366 (2022)  - p. 130649 , 2022
Link: https://doi.org/10.1016/..
 
?
3

Inhibition of α-glucosidases by tea polyphenols in rat inte..:

Kan, Lijiao ; Capuano, Edoardo ; Fogliano, Vincenzo...
Food Chemistry.  361 (2021)  - p. 130047 , 2021
Link: https://doi.org/10.1016/..
 
?
4

Interaction of bread and berry polyphenols affects starch d..:

Kan, Lijiao ; Oliviero, Teresa ; Verkerk, Ruud..
Journal of Functional Foods.  68 (2020)  - p. 103924 , 2020
Link: https://doi.org/10.1016/..
 
?
5

A comparative study on nutritive peculiarities of 24 Chines..:

Bai, Zhouya ; Huang, Xiaojun ; Meng, Jinxia..
Food and Chemical Toxicology.  146 (2020)  - p. 111841 , 2020
Link: https://doi.org/10.1016/..
 
?
6

Tea polyphenols as a strategy to control starch digestion i..:

Kan, Lijiao ; Capuano, Edoardo ; Fogliano, Vincenzo..
Food & Function.  11 (2020)  7 - p. 5933-5943 , 2020
Link: https://doi.org/10.1039/..
 
?
7

Comparative study on the chemical composition, anthocyanins..:

Kan, Lijiao ; Nie, Shaoping ; Hu, Jielun...
Food Chemistry.  260 (2018)  - p. 317-326 , 2018
Link: https://doi.org/10.1016/..
 
?
8

Comparison of structural features and antioxidant activity ..:

Wang, Junqiao ; Nie, Shaoping ; Kan, Lijiao...
Food Science and Biotechnology.  26 (2017)  1 - p. 55-62 , 2017
Link: https://doi.org/10.1007/..
 
?
9

Nutrients, phytochemicals and antioxidant activities of 26 ..:

Kan, Lijiao ; Nie, Shaoping ; Hu, Jielun...
Food and Chemical Toxicology.  108 (2017)  - p. 467-477 , 2017
Link: https://doi.org/10.1016/..
 
?
10

Antioxidant activities and anthocyanins composition of seed..:

Kan, Lijiao ; Nie, Shaoping ; Hu, Jielun..
Journal of Functional Foods.  26 (2016)  - p. 622-631 , 2016
Link: https://doi.org/10.1016/..
 
?
11

Sulfated polysaccharides from Cyclocarya paliurus reduce H ..:

Wang, Zhi-Jun ; Xie, Jian-Hua ; Kan, Li-Jiao...
International Journal of Biological Macromolecules.  80 (2015)  - p. 410-417 , 2015
Link: https://doi.org/10.1016/..
 
?
12

A comparison of chemical composition, bioactive components ..:

Wang, Junqiao ; Kan, Lijiao ; Nie, Shaoping...
LWT - Food Science and Technology.  63 (2015)  1 - p. 2-7 , 2015
Link: https://doi.org/10.1016/..
 
?
13

Corrigendum to: Inhibition of α-glucosidases by tea polyphe..:

Kan, Lijiao ; Capuano, Edoardo ; Fogliano, Vincenzo...
https://edepot.wur.nl/551921.  , 2022
Link: https://research.wur.nl/..
 
?
14

Wheat starch-tannic acid complexes modulate physicochemical..:

Kan, Lijiao ; Capuano, Edoardo ; Oliviero, Teresa.
https://edepot.wur.nl/561541.  , 2022
Link: https://research.wur.nl/..
 
?
15

Inhibition of α-glucosidases by tea polyphenols in rat inte..:

Kan, Lijiao ; Capuano, Edoardo ; Fogliano, Vincenzo...
https://edepot.wur.nl/548690.  , 2021
Link: https://research.wur.nl/..
 
1-15