Kanafusa, Sumiyo
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1

Influence of pulsed electric field-assisted dehydration on ..:

Kanafusa, Sumiyo ; Maspero, Umberto ; Petersen, Mikael Agerlin.
Innovative Food Science & Emerging Technologies.  77 (2022)  - p. 102979 , 2022
 
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2

The effect of nanosecond pulsed electric field on the produ..:

Kanafusa, Sumiyo ; Uhlig, Elisabeth ; Uemura, Kunihiko..
Innovative Food Science & Emerging Technologies.  72 (2021)  - p. 102749 , 2021
 
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3

Nitrate-Removal Activity of a Biofilm Attached to a Perlite..:

YAMASHITA, Takahiro ; YOKOYAMA, Hiroshi ; KANAFUSA, Sumiyo...
Bioscience, Biotechnology, and Biochemistry.  75 (2011)  3 - p. 578-581 , 2011
 
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4

Stability of protein‐stabilised β‐carotene nanodispersions ..:

Chu, Boon‐Seang ; Ichikawa, Sosaku ; Kanafusa, Sumiyo.
Journal of the Science of Food and Agriculture.  88 (2008)  10 - p. 1764-1769 , 2008
 
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5

Factors affecting droplet size of sodium caseinate‐stabiliz..:

Kanafusa, Sumiyo ; Chu, Boon‐Seang ; Nakajima, Mitsutoshi
European Journal of Lipid Science and Technology.  109 (2007)  10 - p. 1038-1041 , 2007
 
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6

Preparation of Protein‐Stabilized β‐Carotene Nanodispersion..:

Chu, Boon‐Seang ; Ichikawa, Sosaku ; Kanafusa, Sumiyo.
Journal of the American Oil Chemists' Society.  84 (2007)  11 - p. 1053-1062 , 2007
 
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7

Preparation and Characterization of β-Carotene Nanodispersi..:

Chu, Boon-Seang ; Ichikawa, Sosaku ; Kanafusa, Sumiyo.
Journal of Agricultural and Food Chemistry.  55 (2007)  16 - p. 6754-6760 , 2007
 
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