Kanai, Keiko
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2

Generation of new hybrids by crossbreeding between bottom-f..:

Ota, Taku ; Kanai, Keiko ; Nishimura, Hisami...
Journal of Bioscience and Bioengineering.  131 (2021)  1 - p. 61-67 , 2021
 
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Novel Method To Reduce Fishy Aftertaste in Wine and Seafood..:

Tsuji, Toshikazu ; Kanai, Keiko ; Yokoyama, Aki...
Journal of Agricultural and Food Chemistry.  60 (2012)  24 - p. 6197-6203 , 2012
 
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7

Multi-locus genotyping of bottom fermenting yeasts by singl..:

Ikushima, Shigehito ; Tateishi, Yoshiyuki ; Kanai, Keiko...
Journal of Bioscience and Bioengineering.  113 (2012)  4 - p. 496-501 , 2012
 
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8

Differentiation of Species Belonging to Saccharomyces Sensu..:

Hayashi, Nobuyuki ; Minato, Toshiko ; Kanai, Keiko...
Journal of the American Society of Brewing Chemists.  67 (2009)  2 - p. 118-126 , 2009
 
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9

A Structural and Phylogenetic Study of theHOGene fromSaccha..:

TAMAI, Yukio ; KANAI, Keiko ; KANEKO, Yoshinobu
Bioscience, Biotechnology, and Biochemistry.  71 (2007)  8 - p. 1850-1857 , 2007
 
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11

Characterization of glutamate transport system in hydrophob..:

Kusaka, Iwao ; Kanai, Keiko
Biochimica et Biophysica Acta (BBA) - Biomembranes.  552 (1979)  3 - p. 492-498 , 1979
 
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15

D-amino Acids Ameliorate Experimental Colitis and Cholangit..:

Umeda, Satoko ; Sujino, Tomohisa ; Miyamoto, Kentaro...
Cellular and Molecular Gastroenterology and Hepatology.  16 (2023)  6 - p. 1011-1031 , 2023
 
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