Kanai, Muneyoshi
28  results:
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2

Effect of S-adenosyl-methionine accumulation on hineka odor..:

Shibata, Yusuke ; Yamada, Tasuku ; Ikeda, Yuriko...
Journal of Bioscience and Bioengineering.  137 (2024)  4 - p. 268-273 , 2024
 
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5

Quantitative stability of the folates highly accumulated in..:

Shibata, Yusuke ; Takahashi, Toshinari ; Morimoto, Tomoko...
The Journal of General and Applied Microbiology.  67 (2021)  5 - p. 214-219 , 2021
 
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6

Development of sake yeast haploid set with diverse brewing ..:

Yamasaki, Risa ; Goshima, Tetsuya ; Oba, Kenji...
Journal of Bioscience and Bioengineering.  129 (2020)  6 - p. 706-714 , 2020
 
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7

Sake yeast YHR032W/ERC1 haplotype contributes to high S-ade..:

Kanai, Muneyoshi ; Kawata, Tomoko ; Yoshida, Yoshie...
Journal of Bioscience and Bioengineering.  123 (2017)  1 - p. 8-14 , 2017
 
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8

A genetic method to enhance the accumulation of S-adenosylm..:

Kanai, Muneyoshi ; Mizunuma, Masaki ; Fujii, Tsutomu.
Applied Microbiology and Biotechnology.  101 (2017)  4 - p. 1351-1357 , 2017
 
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9

Stimulating S-adenosyl-L-methionine synthesis extends lifes..:

Ogawa, Takafumi ; Tsubakiyama, Ryohei ; Kanai, Muneyoshi...
Proceedings of the National Academy of Sciences of the United States of America.  113 (2016)  42 - p. 11913-11918 , 2016
 
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10

StimulatingS-adenosyl-l-methionine synthesis extends lifesp..:

Ogawa, Takafumi ; Tsubakiyama, Ryohei ; Kanai, Muneyoshi...
Proceedings of the National Academy of Sciences.  113 (2016)  42 - p. 11913-11918 , 2016
 
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13

Yeast cell lysis enhances dimethyl trisulfide formation in ..:

Nishibori, Nahoko ; Sasaki, Kei ; Okimori, Yuta...
Journal of Bioscience and Bioengineering.  118 (2014)  5 - p. 526-528 , 2014
 
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14

Statistical analysis of sake-preparation conditions and dim..:

Sasaki, Kei ; Nishibori, Nahoko ; Kanai, Muneyoshi...
Journal of Bioscience and Bioengineering.  118 (2014)  2 - p. 166-171 , 2014
 
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15

Fission Yeast Leucine-Rich Repeat Protein Lrp1 Is Essential..:

KUME, Kazunori ; KUBOTA, Shunsuke ; KOYANO, Takayuki...
Bioscience, Biotechnology, and Biochemistry.  77 (2013)  5 - p. 1086-1091 , 2013
 
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