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Kandasamy, Sujatha
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1

Whey Protein-Based Edible Films and Coatings in FoodIndustr:

Yoo, Jayeon ; Kandasamy, Sujatha ; Kim, Hyoun Wook..
Journal of Dairy Science and Biotechnology.  41 (2023)  4 - p. 219-229 , 2023
Link: https://doi.org/10.22424..
 
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2

Oxidative stress alleviating potential of galactan exopolys..:

Kavitake, Digambar ; Veerabhadrappa, Bhavana ; Sudharshan, S. J....
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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3

Probiogenomic In-Silico Analysis and Safety Assessment of L..:

Kandasamy, Sujatha ; Yoo, Jayeon ; Yun, Jeonghee...
International Journal of Molecular Sciences.  23 (2022)  22 - p. 14494 , 2022
Link: https://doi.org/10.3390/..
 
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4

Bacterial diversity of traditional fermented food, Idli by ..:

Kavitake, Digambar ; Suryavanshi, Mangesh V. ; Kandasamy, Sujatha...
Journal of Food Science and Technology.  59 (2022)  10 - p. 3918-3927 , 2022
Link: https://doi.org/10.1007/..
 
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5

Application of Whey Protein-Based Edible Films and Coatings..:

Kandasamy, Sujatha ; Yoo, Jayeon ; Yun, Jeonghee...
Coatings.  11 (2021)  9 - p. 1056 , 2021
Link: https://doi.org/10.3390/..
 
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6

Rapid Discrimination and Authentication of Korean Farmstead..:

Kandasamy, Sujatha ; Yoo, Jayeon ; Yun, Jeonghee...
Metabolites.  11 (2021)  6 - p. 333 , 2021
Link: https://doi.org/10.3390/..
 
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7

Quantitative Analysis of Biogenic Amines in Different Chees..:

Kandasamy, Sujatha ; Yoo, Jayeon ; Yun, Jeonghee...
Metabolites.  11 (2021)  1 - p. 31 , 2021
Link: https://doi.org/10.3390/..
 
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8

Synthesis of zirconia nanoparticles using Laurus nobilis fo..:

Chau, Tan Phat ; Kandasamy, Sujatha ; Chinnathambi, Arunachalam..
Applied Nanoscience.  13 (2021)  2 - p. 1337-1344 , 2021
Link: https://doi.org/10.1007/..
 
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9

Characterisation of fungal contamination sources for use in..:

Kandasamy, Sujatha ; Park, Won Seo ; Yoo, Jayeon...
Asian-Australasian Journal of Animal Sciences.  33 (2020)  6 - p. 1002-1011 , 2020
Link: https://doi.org/10.5713/..
 
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10

Report on aflatoxin-binding activity of galactan exopolysac..:

Kavitake, Digambar ; Singh, Sanjay Pratap ; Kandasamy, Sujatha..
3 Biotech.  10 (2020)  4 - p. , 2020
Link: https://doi.org/10.1007/..
 
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11

1H HRMAS-NMR based metabolic fingerprints for discriminatio..:

Kandasamy, Sujatha ; Yoo, Jayeon ; Yun, Jeonghee...
Saudi Journal of Biological Sciences.  27 (2020)  6 - p. 1446-1461 , 2020
Link: https://doi.org/10.1016/..
 
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12

Evaluation of functional properties of potential probiotic ..:

Ragul, Kessavane ; Kandasamy, Sujatha ; Devi, Palanisamy Bruntha.
Food Chemistry.  311 (2020)  - p. 126057 , 2020
Link: https://doi.org/10.1016/..
 
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13

Effect of γ-irradiation on physico-chemical and antioxidant..:

Kavitake, Digambar ; Techi, Mana ; Abid, U. K....
Journal of Food Science and Technology.  56 (2019)  4 - p. 1766-1774 , 2019
Link: https://doi.org/10.1007/..
 
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14

Safety and Stability Assessment of Potential Probiotic Stra..:

Ragul, Kessavane ; Kandasamy, Sujatha ; Devi, Palanisamy Bruntha.
Probiotics and Antimicrobial Proteins.  12 (2019)  3 - p. 1039-1044 , 2019
Link: https://doi.org/10.1007/..
 
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15

Production, partial characterization and antioxidant proper..:

Saravanan, Chinnashanmugam ; Kavitake, Digambar ; Kandasamy, Sujatha..
Journal of Food Science and Technology.  56 (2018)  1 - p. 159-166 , 2018
Link: https://doi.org/10.1007/..
 
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