E-LIB Suche - Ergebnisse für: Kaneko, Daisuke

1

A Method of Measuring TES Complex ETF Response in Frequency..:

Zhou, Yu ; de Haan, Tijmen ; Akamatsu, Hiroki...
Journal of Low Temperature Physics. , 2024

Link: https://doi.org/10.1007/..

2

EEG measures of attention toward food-related stimuli vary ..:

Stuldreher, Ivo V. ; Kaneko, Daisuke ; Hiraguchi, Haruka..
Food Quality and Preference. 106 (2023) - p. 104805 , 2023

Link: https://doi.org/10.1016/..

3

Trends of Checklist Survey of Computer Operational Skills f..:

, In: IFIP Advances in Information and Communication Technology; Towards a Collaborative Society Through Creative Learning,

Kaneko, Daisuke ; Ishida, Yukiya ; Omata, Masaki.. - p. 423-428 , 2023

Link: https://doi.org/10.1007/..

4

Constraints on axionlike polarization oscillations in the c..:

Adachi, Shunsuke ; Adkins, Tylor ; Arnold, Kam...
Physical Review D. 108 (2023) 4 - p. , 2023

Link: https://doi.org/10.1103/..

5

A Review on the Role of Affective Stimuli in Event-Related ..:

Sabu, Priya ; Stuldreher, Ivo V. ; Kaneko, Daisuke.
Frontiers in Computer Science. 4 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

6

Exploring impact on eating behaviour, exercise and well-bei..:

Dijksterhuis, Garmt B. ; van Bergen, Geertje ; de Wijk, René A....
Appetite. 168 (2022) - p. 105720 , 2022

Link: https://doi.org/10.1016/..

7

Linking Categorical and Dimensional Approaches to Assess Fo..:

Toet, Alexander ; Van der Burg, Erik ; Van den Broek, Tim J....
Foods. 11 (2022) 7 - p. 972 , 2022

Link: https://doi.org/10.3390/..

8

Sequential dependency for affective appraisal of food image:

Van der Burg, Erik ; Toet, Alexander ; Abbasi, Zahra...
Humanities and Social Sciences Communications. 8 (2021) 1 - p. , 2021

Link: https://doi.org/10.1057/..

9

Measuring Implicit Approach–Avoidance Tendencies towards Fo..:

Brouwer, Anne-Marie ; van Beers, Jasper J. ; Sabu, Priya...
Foods. 10 (2021) 7 - p. 1440 , 2021

Link: https://doi.org/10.3390/..

10

Reading Food Experiences from the Face: Effects of Familiar..:

de Wijk, Rene A. ; Ushiama, Shota ; Ummels, Meeke...
Foods. 10 (2021) 6 - p. 1345 , 2021

Link: https://doi.org/10.3390/..

11

Comparing Explicit and Implicit Measures for Assessing Cros..:

Kaneko, Daisuke ; Stuldreher, Ivo ; Reuten, Anne J. C....
Frontiers in Neuroergonomics. 2 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

12

The Simons Observatory: The Large Aperture Telescope (LAT):

Xu, Zhilei ; Adachi, Shunsuke ; Ade, Peter...
Research Notes of the AAS. 5 (2021) 4 - p. 100 , 2021

Link: https://doi.org/10.3847/..

13

Effect of Branding and Familiarity of Soy Sauces on Valence..:

de Wijk, Rene A. ; Ushiama, Shota ; Ummels, Meeke J....
Frontiers in Neuroergonomics. 2 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

14

Some insights into the development of food and brand famili..:

Ushiama, Shota ; Vingerhoeds, Monique H. ; Kanemura, Mayuko..
Food Research International. 142 (2021) - p. 110200 , 2021

Link: https://doi.org/10.1016/..

15

An Accessible Tool to Measure Implicit Approach-Avoidance T..:

, In: Companion Publication of the 2020 International Conference on Multimodal Interaction,

van Beers, Jasper J. ; Kaneko, Daisuke ; Stuldreher, Ivo V... - p. 307-311 , 2020

Link: https://dl.acm.org/doi/1..