I agree that this site is using cookies. You can find further informations here.
X
Kang, Bou‐Hee
18  results:
Search for persons X
?
1

Anti-Hyperglycemic Effects of Green Crab Hydrolysates Deriv..:

Kang, Bouhee ; Skonberg, Denise I. ; Myracle, Angela D.
Foods.  9 (2020)  3 - p. 258 , 2020
Link: https://doi.org/10.3390/..
 
?
2

Evaluation of in vitro Anti-hyperglycemic Effect of Green C..:

Kang, Bouhee ; Myracle, Angela ; Skonberg, Denise
Current Developments in Nutrition.  3 (2019)  - p. nzz031.P06-105-19 , 2019
Link: https://doi.org/10.1093/..
 
?
3

Effects of dietary scallop and squid hydrolysates on growth..:

Lee, Chong M. ; Volson, Barry ; Kang, Bouhee...
Journal of the World Aquaculture Society.  49 (2018)  6 - p. 971-984 , 2018
Link: https://doi.org/10.1111/..
 
?
4

Potential of recovered proteins from invasive green crabs (..:

Kang, Bouhee ; Myracle, Angela D ; Skonberg, Denise I
Journal of the Science of Food and Agriculture.  99 (2018)  4 - p. 1748-1754 , 2018
Link: https://doi.org/10.1002/..
 
?
5

Blueberry extract inhibits carbohydrate-hydrolyzing enzymes..:

Kang, Bou-Hee ; Racicot, Kenneth ; Pilkenton, Sarah J...
Journal of the Korean Society for Applied Biological Chemistry.  58 (2015)  1 - p. 127-136 , 2015
Link: https://doi.org/10.1007/..
 
?
6

Effect of Black Tea and Black Tea Pomace Polyphenols on α-G..:

Striegel, Lisa ; Kang, Bouhee ; Pilkenton, Sarah J...
Frontiers in Nutrition.  2 (2015)  - p. , 2015
Link: https://doi.org/10.3389/..
 
?
7

Evaluation of pranthocyanidin enriched cranberry extract fo..:

Singh, Kirtan ; Kang, Bouhee ; Tanzer, Elyse...
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
?
8

Effect of long‐term administration of arginyl‐fructose on h..:

Choi, Hwang‐Yong ; Kang, Bou‐Hee ; HA, Kyoung‐Soo...
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
?
9

In vitro determination of bioactive fraction of blueberry f..:

Kang, Bouhee ; Racicot, Kenneth ; Pilkenton, Sarah.
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
?
10

Evaluation of in vitro anti‐hyperglycemic effect of Cinnamo..:

Kang, Bou‐Hee ; Racicot, Kenneth ; Kwon, Young‐In.
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
?
11

Seasonal influence on phenolic-mediated antihyperglycemic p..:

Apostolidis, Emmanouil ; Li, Liya ; Kang, Bouhee..
Food Science and Biotechnology.  21 (2012)  3 - p. 753-760 , 2012
Link: https://doi.org/10.1007/..
 
?
12

In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori ..:

Ha, Kyoung‐Soo ; Jo, Sung‐Hoon ; Kang, Bou‐Hee...
Journal of Food Science.  76 (2011)  8 - p. , 2011
Link: https://doi.org/10.1111/..
 
?
13

Anti-Hyperglycemic Effects of Green Crab Hydrolysates Deriv..:

Kang, Bouhee ; Skonberg, Denise I ; Myracle, Angela D
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143835/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
?
14

Evaluation of in vitro Anti-hyperglycemic Effect of Green C..:

Kang, Bouhee ; Myracle, Angela ; Skonberg, Denise
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6576137/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
?
15

Effect of Black Tea and Black Tea Pomace Polyphenols on α-G..:

Striegel, Lisa ; Kang, Bouhee ; Pilkenton, Sarah J..
https://mediatum.ub.tum.de/1344493.  , 2015
Link: https://mediatum.ub.tum...
 
1-15