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Kang, Bou‐Hee
18
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Search for persons
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Format
Online (18)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (6)
Sorted by: Relevance
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?
1
Anti-Hyperglycemic Effects of Green Crab Hydrolysates Deriv..:
Kang, Bouhee
;
Skonberg, Denise I.
;
Myracle, Angela D.
Foods. 9 (2020) 3 - p. 258 , 2020
Link:
https://doi.org/10.3390/..
?
2
Evaluation of in vitro Anti-hyperglycemic Effect of Green C..:
Kang, Bouhee
;
Myracle, Angela
;
Skonberg, Denise
Current Developments in Nutrition. 3 (2019) - p. nzz031.P06-105-19 , 2019
Link:
https://doi.org/10.1093/..
?
3
Effects of dietary scallop and squid hydrolysates on growth..:
Lee, Chong M.
;
Volson, Barry
;
Kang, Bouhee
...
Journal of the World Aquaculture Society. 49 (2018) 6 - p. 971-984 , 2018
Link:
https://doi.org/10.1111/..
?
4
Potential of recovered proteins from invasive green crabs (..:
Kang, Bouhee
;
Myracle, Angela D
;
Skonberg, Denise I
Journal of the Science of Food and Agriculture. 99 (2018) 4 - p. 1748-1754 , 2018
Link:
https://doi.org/10.1002/..
?
5
Blueberry extract inhibits carbohydrate-hydrolyzing enzymes..:
Kang, Bou-Hee
;
Racicot, Kenneth
;
Pilkenton, Sarah J.
..
Journal of the Korean Society for Applied Biological Chemistry. 58 (2015) 1 - p. 127-136 , 2015
Link:
https://doi.org/10.1007/..
?
6
Effect of Black Tea and Black Tea Pomace Polyphenols on α-G..:
Striegel, Lisa
;
Kang, Bouhee
;
Pilkenton, Sarah J.
..
Frontiers in Nutrition. 2 (2015) - p. , 2015
Link:
https://doi.org/10.3389/..
?
7
Evaluation of pranthocyanidin enriched cranberry extract fo..:
Singh, Kirtan
;
Kang, Bouhee
;
Tanzer, Elyse
...
The FASEB Journal. 28 (2014) S1 - p. , 2014
Link:
https://doi.org/10.1096/..
?
8
Effect of long‐term administration of arginyl‐fructose on h..:
Choi, Hwang‐Yong
;
Kang, Bou‐Hee
;
HA, Kyoung‐Soo
...
The FASEB Journal. 28 (2014) S1 - p. , 2014
Link:
https://doi.org/10.1096/..
?
9
In vitro determination of bioactive fraction of blueberry f..:
Kang, Bouhee
;
Racicot, Kenneth
;
Pilkenton, Sarah
.
The FASEB Journal. 28 (2014) S1 - p. , 2014
Link:
https://doi.org/10.1096/..
?
10
Evaluation of in vitro anti‐hyperglycemic effect of Cinnamo..:
Kang, Bou‐Hee
;
Racicot, Kenneth
;
Kwon, Young‐In
.
The FASEB Journal. 27 (2013) S1 - p. , 2013
Link:
https://doi.org/10.1096/..
?
11
Seasonal influence on phenolic-mediated antihyperglycemic p..:
Apostolidis, Emmanouil
;
Li, Liya
;
Kang, Bouhee
..
Food Science and Biotechnology. 21 (2012) 3 - p. 753-760 , 2012
Link:
https://doi.org/10.1007/..
?
12
In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori ..:
Ha, Kyoung‐Soo
;
Jo, Sung‐Hoon
;
Kang, Bou‐Hee
...
Journal of Food Science. 76 (2011) 8 - p. , 2011
Link:
https://doi.org/10.1111/..
?
13
Anti-Hyperglycemic Effects of Green Crab Hydrolysates Deriv..:
Kang, Bouhee
;
Skonberg, Denise I
;
Myracle, Angela D
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143835/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
14
Evaluation of in vitro Anti-hyperglycemic Effect of Green C..:
Kang, Bouhee
;
Myracle, Angela
;
Skonberg, Denise
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6576137/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
15
Effect of Black Tea and Black Tea Pomace Polyphenols on α-G..:
Striegel, Lisa
;
Kang, Bouhee
;
Pilkenton, Sarah J
..
https://mediatum.ub.tum.de/1344493. , 2015
Link:
https://mediatum.ub.tum...
1-15