Kang, Choon-Gil
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1

Effects of tomato ketchup and tomato paste extract on hepat..:

Jeong, Ji Hyun ; Lee, Ha Lim ; Park, Hyun Ji...
Food Science and Biotechnology.  32 (2023)  8 - p. 1111-1122 , 2023
 
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3

Development of reduced-fat mayonnaise using 4αGTase-modifie..:

Mun, Saehun ; Kim, Young-Lim ; Kang, Choon-Gil...
International Journal of Biological Macromolecules.  44 (2009)  5 - p. 400-407 , 2009
 
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4

Enzymatic upcycling of wild-simulated ginseng leaves for en..:

Lim, Juho ; Kim, Hayeong ; Kim, Gha-hyun J....
Applied Microbiology and Biotechnology.  108 (2024)  1 - p. , 2024
 
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Enhancement of the water solubility and antioxidant capacit..:

Lee, Ji Yeon ; Kim, Hayeong ; Moon, Yedam...
Enzyme and Microbial Technology.  159 (2022)  - p. 110065 , 2022
 
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7

Biochemical characterization of synthesized fisetin glucosi..:

Moon, Yedam ; Kim, Hayeong ; Kang, Choon Gil...
Enzyme and Microbial Technology.  161 (2022)  - p. 110111 , 2022
 
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9

Effect of vinegar on the perceived saltiness of naengmyeon ..:

Ko, Jeongmin ; Cho, Myung Hui ; Shim, Jaesung..
Food Science and Biotechnology.  24 (2015)  5 - p. 1695-1701 , 2015
 
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15

Phytochemical properties and functional characteristics of ..:

Juho Lim ; Thi Thanh Hanh Nguyen ; Kunal Pal...
http://www.sciencedirect.com/science/article/pii/S2590157521000869.  , 2022
 
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