E-LIB Suche - Ergebnisse für: Kang, Hye Jee

1

Fed-batch treatment attenuates diffusional limitation while..:

Istianah, Nur ; Kang, Hye Jee ; Yuwono, Sudarminto Setyo..
Bioresource Technology. 397 (2024) - p. 130471 , 2024

Link: https://doi.org/10.1016/..

2

Characterization of Yeast Protein Hydrolysate for Potential..:

Min, Ju Hyun ; Lee, Yeon Ju ; Kang, Hye Jee...
Food Science of Animal Resources. 44 (2024) 3 - p. 723-737 , 2024

Link: https://doi.org/10.5851/..

3

Production of chitosan-based composite film reinforced with..:

Kang, Hye Jee ; Lee, Yeon Ju ; Lee, Jin Kyoung...
Journal of Bioresources and Bioproducts. 9 (2024) 2 - p. 174-184 , 2024

Link: https://doi.org/10.1016/..

4

Cellulose synthesis from germinated tiger nut residue and i..:

Adedeji, Olajide Emmanuel ; Abiodun, Olufunmilola Adunni ; Adedeji, Omotayo Gloria...
Journal of Food Science and Technology. , 2024

Link: https://doi.org/10.1007/..

5

Enhancing the dispersibility of Gelidium amansii-derived mi..:

Istianah, Nur ; Kang, Hye Jee ; Lee, Yeon Ju...
International Journal of Biological Macromolecules. 262 (2024) - p. 129909 , 2024

Link: https://doi.org/10.1016/..

6

Development of a pH indicator for monitoring the freshness ..:

Jang, Jeong Hwa ; Kang, Hye Jee ; Adedeji, Olajide Emmanuel...
Food Chemistry. 403 (2023) - p. 134366 , 2023

Link: https://doi.org/10.1016/..

7

Antioxidant Properties of Kombucha Made with Tartary Buckwh..:

Lee, Yeon Ju ; Kang, Hye Jee ; Yi, Su Hyung.
Preventive Nutrition and Food Science. 28 (2023) 3 - p. 347-352 , 2023

Link: https://doi.org/10.3746/..

8

Formulation and characterization of an interpenetrating net..:

Adedeji, Olajide Emmanuel ; Choi, Ji-Young ; Park, Gi Eon...
Innovative Food Science & Emerging Technologies. 80 (2022) - p. 103086 , 2022

Link: https://doi.org/10.1016/..

9

Three‐dimensional printing of wheat flour and Acheta domest..:

Adedeji, Olajide Emmanuel ; Lee, Ha Eun ; Kim, Yeojin...
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6279-6285 , 2022

Link: https://doi.org/10.1111/..

10

Sustainable Production of Shinorine from Lignocellulosic Bi..:

Kim, So-Rim ; Cha, Minseok ; Kim, Taeok...
Journal of Agricultural and Food Chemistry. 70 (2022) 50 - p. 15848-15858 , 2022

Link: https://doi.org/10.1021/..

11

Influence of cellulose nanocrystal addition on the producti..:

Bang, Won Yeong ; Adedeji, Olajide Emmanuel ; Kang, Hye Jee...
International Journal of Biological Macromolecules. 193 (2021) - p. 269-275 , 2021

Link: https://doi.org/10.1016/..

12

Preparation of cellulose microfibril (CMF) from Gelidium am..:

Jang, Jeong Hwa ; So, Bo Ram ; Yeo, Hyeon Jin...
Carbohydrate Polymers. 257 (2021) - p. 117569 , 2021

Link: https://doi.org/10.1016/..

13

Enhanced production of γ-aminobutyric acid (GABA) using Lac..:

Park, Su Jeong ; Kim, Dong Hyun ; Kang, Hye Jee...
LWT. 137 (2021) - p. 110443 , 2021

Link: https://doi.org/10.1016/..

14

Phase II trial of pembrolizumab, ipilimumab, and aspirin in..:

Quandt, Zoe ; Jacob, Saya ; Fadlullah, Muhammad Zaki Hidayatullah...
BJC Reports. 2 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

15

Spectrum of Clinical Presentations, Imaging Findings, and H..:

Quandt, Zoe ; Kim, Stephanie ; Villanueva-Meyer, Javier...
Journal of the Endocrine Society. 7 (2023) 4 - p. , 2023

Link: https://doi.org/10.1210/..