Kang, Hye-Mi
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1

Production of Dendropanax morbiferus extract containing mul..:

Son, Su-Jin ; Kang, Hye-Mi ; Park, Yun-Ho..
Food Science and Preservation.  31 (2024)  1 - p. 138-148 , 2024
 
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2

Quality characteristics of in vitro luwak coffee produced u..:

Kang, Hye-Mi ; Oh, Shin-Yeong ; Kang, Hye-Min..
Korean Journal of Food Preservation.  30 (2023)  2 - p. 287-299 , 2023
 
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3

Erratum to: Quality characteristics of in vitroluwak coffee..:

Kang, Hye-Mi ; Oh, Shin-Yeong ; Kang, Hye-Min..
Korean Journal of Food Preservation.  30 (2023)  3 - p. 547-548 , 2023
 
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4

Quality characteristics of in vitro luwak coffee produced u..:

Kang, Hye-Mi ; Oh, Shin-Yeong ; Kang, Hye-Min..
Korean Journal of Food Preservation.  30 (2023)  2 - p. 287-299 , 2023
 
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5

Higher production of γ-aminobutyric acid inToxicodendron ve..:

Kang, Hye-Mi ; Lim, Jong-Soon ; Lee, Sam-Pin
Korean Journal of Food Preservation.  28 (2021)  1 - p. 129-140 , 2021
 
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6

Comparison of mineral and ash contents in commercialbeverag..:

Kang, Hye-Mi ; Kim, Hyun-Jeong ; Park, Eun-Jin...
Korean Journal of Food Preservation.  28 (2021)  6 - p. 758-770 , 2021
 
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10

Cucurbitacin B-, E-, and I-Induced Browning of White Adipoc..:

Park, Sun Young ; Kang, Hye Mi ; Oh, Jin-Woo..
International Journal of Molecular Sciences.  23 (2022)  23 - p. 15362 , 2022
 
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13

Total Energy Intake May Be More Associated with Glycemic Co..:

Kang, Hye Mi ; Kim, Dong-Jun
Diabetes & Metabolism Journal.  36 (2012)  4 - p. 300 , 2012
 
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14

Body Mass Index and Waist Circumference According to Glucos..:

Kang, Hye Mi ; Kim, Dong-Jun
Journal of Korean Medical Science.  27 (2012)  5 - p. 518 , 2012
 
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