E-LIB Suche - Ergebnisse für: Kang, Jun-Won

1

Synthesis of carbon quantum dot synthesized using spent cof..:

Kang, Jun-Won ; Kim, Ji-Yeong ; Kang, Dong-Hyun
Journal of Food Engineering. 365 (2024) - p. 111820 , 2024

Link: https://doi.org/10.1016/..

2

Application of combined treatment of peracetic acid and ult..:

Shin, Minjung ; Na, Gyumi ; Kang, Jun-Won.
International Journal of Food Microbiology. 411 (2024) - p. 110519 , 2024

Link: https://doi.org/10.1016/..

3

Assessing biofilm formation and resistance of vibrio paraha..:

Lim, Ji-Hwan ; Kang, Jun-Won
Water Research. 254 (2024) - p. 121379 , 2024

Link: https://doi.org/10.1016/..

4

A study on antibiotic resistance gene degradation in fresh ..:

Shin, Minjung ; Kang, Jun-Won ; Kang, Dong-Hyun
Food Control. 145 (2023) - p. 109478 , 2023

Link: https://doi.org/10.1016/..

5

Inactivation of Listeria monocytogenes through the synergis..:

Jyung, Sunna ; Kang, Jun-Won ; Kang, Dong-Hyun
Food Research International. 167 (2023) - p. 112687 , 2023

Link: https://doi.org/10.1016/..

6

Probiotic potential of Saccharomyces cerevisiae GILA with a..:

Kil, Bum Ju ; Pyung, Young Jin ; Park, Hyunjoon...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

7

L. monocytogens exhibited less cell membrane damage, lipid ..:

Jyung, Sunna ; Kang, Jun-Won ; Kang, Dong-Hyun
Food Microbiology. 108 (2022) - p. 104098 , 2022

Link: https://doi.org/10.1016/..

8

Effect of amino acid-derived nitrogen and/or sulfur doping ..:

Kang, Jun-Won ; Kang, Dong-Hyun
Chemical Engineering Journal. 420 (2021) - p. 129990 , 2021

Link: https://doi.org/10.1016/..

9

Ethnomedicinal study of plants used in the Uvira Territory ..:

Iragi, Gentil Kaboyi ; Rusaati, Butoto Imani wa ; Nfizi, Innocent Byamungu...
Forest Science and Technology. 17 (2021) 3 - p. 144-154 , 2021

Link: https://doi.org/10.1080/..

10

Synergistic bactericidal effect of hot water with citric ac..:

Kang, Jun-Won ; Lee, Hae-Yeon ; Kang, Dong-Hyun
Food Microbiology. 95 (2021) - p. 103676 , 2021

Link: https://doi.org/10.1016/..

11

Synergistic effect of 222-nm krypton-chlorine excilamp and ..:

Kang, Jun-Won ; Kim, Woo-Ju ; Kang, Dong-Hyun
International Journal of Food Microbiology. 329 (2020) - p. 108665 , 2020

Link: https://doi.org/10.1016/..

12

Application of the 222 nm krypton-chlorine excilamp and 280..:

Kim, Sang-Soon ; Shin, Minjung ; Kang, Jun-Won..
LWT. 117 (2020) - p. 108458 , 2020

Link: https://doi.org/10.1016/..

13

Overview of Research on Forest Tree Breeding in South Korea..:

Eo, Soo Hyung ; Lee, Byeong-Ju ; Kang, Kyu-Suk...
Korean Journal of Breeding Science. 52 (2020) S - p. 189-197 , 2020

Link: https://doi.org/10.9787/..

14

Effect of 222-nm krypton-chloride excilamp treatment on ina..:

Kang, Jun-Won ; Lee, Jae-Ik ; Jeong, Soo-Yeon..
Food Microbiology. 82 (2019) - p. 171-176 , 2019

Link: https://doi.org/10.1016/..

15

Inactivation of foodborne pathogens on fresh produce by com..:

Park, Sang-Hyun ; Kang, Jun-Won ; Kang, Dong-Hyun
Food Control. 92 (2018) - p. 331-340 , 2018

Link: https://doi.org/10.1016/..