Kang, Nam Suk
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3

Glycosidase Inhibitory Flavonoids from Sophora flavescens:

Kim, Jin Hyo ; Ryu, Young Bae ; Kang, Nam Suk...
Biological and Pharmaceutical Bulletin.  29 (2006)  2 - p. 302-305 , 2006
 
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5

Effect of Various Doses of Electron Beam Irradiation Treatm..:

Ameer, Ammara ; Seleshe, Semeneh ; Kang, Suk Nam
Preventive Nutrition and Food Science.  27 (2022)  3 - p. 323-334 , 2022
 
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Exploration of the Antioxidant Chemical Constituents and An..:

Seleshe, Semeneh ; Ameer, Ammara ; Kang, Suk Nam
Preventive Nutrition and Food Science.  27 (2022)  2 - p. 212-222 , 2022
 
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8

Ethanolic Extract of Moringa stenopetala Leaves Enhances th..:

Seleshe, Semeneh ; Ameer, Ammara ; Kim, Beom-Joon.
Preventive Nutrition and Food Science.  26 (2021)  3 - p. 357-365 , 2021
 
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9

Effect of Different Pediococcus pentosaceus andLactobacillu..:

Seleshe, Semeneh ; Kang, Suk Nam
Food Science of Animal Resources.  41 (2021)  4 - p. 636-649 , 2021
 
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10

Inoculation of Lactobacillus sakei on Quality Traits of Dry..:

Ameer, Ammara ; Seleshe, Semeneh ; Kim, Beom-Joon.
Preventive Nutrition and Food Science.  26 (2021)  4 - p. 476-484 , 2021
 
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Incorporation of Selected Strains of Pediococcusspp. on Qua..:

Seleshe, Semeneh ; Ameer, Ammara ; Kang, Suk Nam
Food Science of Animal Resources.  41 (2021)  6 - p. 1078-1094 , 2021
 
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Improvement of microbiological safety and sensorial quality..:

Kim, Hyun-Joo ; Jung, Samooel ; Yong, Hae In...
Radiation Physics and Chemistry.  98 (2014)  - p. 22-28 , 2014
 
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