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Kang, Shimo
23  results:
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1

Foodborne Pathogenic Bacteria: Prevalence and Control—Volum..:

Shi, Chunlei ; Kang, Shimo
Foods.  13 (2024)  10 - p. 1531 , 2024
Link: https://doi.org/10.3390/..
 
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2

Prevalence, antimicrobial resistance, and genetic character..:

Chang, Jiang ; Zhang, Yi ; Zhang, Zengfeng...
Current Research in Food Science.  7 (2023)  - p. 100631 , 2023
Link: https://doi.org/10.1016/..
 
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3

The non-covalent interactions between whey protein and vari..:

Kong, Fanhua ; Kang, Shimo ; Zhang, Juan...
Food Chemistry.  394 (2022)  - p. 133455 , 2022
Link: https://doi.org/10.1016/..
 
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4

Correlation Analysis between GlpQ-Regulated Degradation of ..:

Hou, Wanwan ; Kang, Shimo ; Chang, Jiang..
Foods.  11 (2022)  21 - p. 3438 , 2022
Link: https://doi.org/10.3390/..
 
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5

Whey protein and xylitol complex alleviate type 2 diabetes ..:

Kong, Fanhua ; Kang, Shimo ; Zhang, Juan...
Food Research International.  157 (2022)  - p. 111454 , 2022
Link: https://doi.org/10.1016/..
 
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6

Label free-based proteomic analysis of the food spoiler Pse..:

Kang, Shimo ; Shi, Chunlei ; Chang, Jiang...
Food Control.  123 (2021)  - p. 107834 , 2021
Link: https://doi.org/10.1016/..
 
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7

Interaction of xylitol with whey proteins: Multi-spectrosco..:

Kong, Fanhua ; Kang, Shimo ; Tian, Jinlong...
Food Chemistry.  326 (2020)  - p. 126804 , 2020
Link: https://doi.org/10.1016/..
 
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8

Quantitative lipidomics reveals alterations in donkey milk ..:

Li, Mohan ; Li, Weixuan ; Wu, Junrui...
Food Chemistry.  310 (2020)  - p. 125866 , 2020
Link: https://doi.org/10.1016/..
 
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9

Antibacterial activity and mechanism of lactobionic acid ag..:

Kang, Shimo ; Kong, Fanhua ; Shi, Xinyang...
Food Control.  108 (2020)  - p. 106876 , 2020
Link: https://doi.org/10.1016/..
 
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10

The effect of non-covalent interactions of xylitol with whe..:

Kong, Fanhua ; Kang, Shimo ; An, Yuejia...
International Dairy Journal.  111 (2020)  - p. 104841 , 2020
Link: https://doi.org/10.1016/..
 
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11

Characterization and comparison of lipids in bovine colostr..:

Li, Mohan ; Li, Qilong ; Kang, Shimo...
Food Research International.  136 (2020)  - p. 109490 , 2020
Link: https://doi.org/10.1016/..
 
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12

Metabolomics methods to analyze full spectrum of amino acid..:

Li, Mohan ; Li, Weixuan ; Kong, Fanhua...
European Food Research and Technology.  246 (2019)  1 - p. 213-224 , 2019
Link: https://doi.org/10.1007/..
 
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13

Label-Free Quantitative Proteomics Reveals the Multitargete..:

Kang, Shimo ; Kong, Fanhua ; Liang, Xiaona...
Journal of Agricultural and Food Chemistry.  67 (2019)  44 - p. 12322-12332 , 2019
Link: https://doi.org/10.1021/..
 
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14

Quantitative N-glycoproteomics of milk fat globule membrane..:

Cao, Xueyan ; Kang, Shimo ; Yang, Mei...
Food & Function.  9 (2018)  2 - p. 1163-1172 , 2018
Link: https://doi.org/10.1039/..
 
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15

Assessment of the Concentration of Advanced Glycation End P..:

Xu, Rui ; Yue, Lu ; Kang, Shimo.
Journal of Food Processing and Preservation.  41 (2016)  2 - p. e12811 , 2016
Link: https://doi.org/10.1111/..
 
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