E-LIB Suche - Ergebnisse für: Kang, Soon Ah

1

Electric Field-Responsive Gold Nanoantennas for the Inducti..:

Joe, Ara ; Manivasagan, Panchanathan ; Park, Jong Kook...
ACS Nano. , 2024

2

Sedative-Hypnotic Effects of Glycine max Merr. Extract and ..:

Ye, Minsook ; Lee, SunYoung ; Yu, Hyo Jeong...
International Journal of Molecular Sciences. 24 (2023) 8 - p. 7043 , 2023

Link: https://doi.org/10.3390/..

3

Association between early nutritional risk and overall surv..:

Park, Joung Soon ; Kim, Hyung-mi ; Jeung, Hei-Cheul.
Clinical Nutrition ESPEN. 30 (2019) - p. 94-99 , 2019

Link: https://doi.org/10.1016/..

4

Improved Osteoporotic Condition of Soybean and Yak‐kong (Bl..:

KANG, SOON AH ; Jung, Kwang‐Gyun ; Kim, Seong‐Hee...
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..

5

Induced the Down‐regulation of Adipogenesis‐related Genes o..:

KANG, SOON AH ; Kim, Jong Ae ; Kim, Hyun‐Soon...
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..

6

Siwonhan-mat: The third taste of Korean foods:

Kang, Soon Ah ; Oh, Hyun Ji ; Jang, Dai Ja..
Journal of Ethnic Foods. 3 (2016) 1 - p. 61-68 , 2016

Link: https://doi.org/10.1016/..

7

Antioxidant properties in functional kimchi:

Kang, Soon Ah ; Kim, Mi‐ja ; Kim, Tae‐Soon...
The FASEB Journal. 29 (2015) S1 - p. , 2015

Link: https://doi.org/10.1096/..

8

Anti‐obesity effect of Chungkugjang in 3T3‐L1 Adipocytes:

Kang, Soon Ah ; Kim, Mi‐Ja ; Kim, Jong‐Ae...
The FASEB Journal. 29 (2015) S1 - p. , 2015

Link: https://doi.org/10.1096/..

9

β-Glucan from Aureobasidum species inhibits fat accumulatio..:

Kim, Mi-Ja ; Kim, Ork-Hee ; Cheong, Chul...
Food Science and Biotechnology. 24 (2015) 3 - p. 1147-1150 , 2015

Link: https://doi.org/10.1007/..

10

Production of γ-aminobutyric acid during fermentation of Ga..:

Kim, Jeong Ah ; Park, Myeong Soo ; Kang, Soon Ah.
Food Science and Biotechnology. 23 (2014) 2 - p. 459-466 , 2014

Link: https://doi.org/10.1007/..

11

Inhibitory effects in 3T3‐L1 differentiation of anticancer ..:

Kang, Soon Ah ; Kim, Mi‐Ja ; Kim, Tae‐Soon...
The FASEB Journal. 28 (2014) S1 - p. , 2014

Link: https://doi.org/10.1096/..

12

Antioxidative effects of Kimchi under different fermentatio..:

Kim, Boh Kyung ; Choi, Ji Myung ; Kang, Soon Ah..
Nutrition Research and Practice. 8 (2014) 6 - p. 638 , 2014

Link: https://doi.org/10.4162/..

13

Decrement of triglyceride accumulation of Coriander (LB352):

Kang, Soon Ah ; Kim, Mi‐Ja ; Kim, Jong‐Ae...
The FASEB Journal. 28 (2014) S1 - p. , 2014

Link: https://doi.org/10.1096/..

14

Fisetin antagonizes cell fusion, cytoskeletal organization ..:

Kim, Yun-Ho ; Kim, Jung-Lye ; Lee, Eun-Jung...
The Journal of Nutritional Biochemistry. 25 (2014) 3 - p. 295-303 , 2014

Link: https://doi.org/10.1016/..

15

Kimchi attenuates cellular oxidative stress induced by pero..:

Cho, Eun Ju ; Kim, Boh Kyung ; Choi, Ji Myung...
The FASEB Journal. 27 (2013) S1 - p. , 2013

Link: https://doi.org/10.1096/..