E-LIB Suche - Ergebnisse für: Kang, Zhuang-Li

1

Applying Resistant Starch to Improve the Gel and Water Rete..:

Xie, Chun ; Liu, Guang-Hui ; Liang, Ming-Hui..
Gels. 10 (2024) 5 - p. 347 , 2024

Link: https://doi.org/10.3390/..

2

Using ultrasonic-assisted sodium bicarbonate treatment to i..:

Wu, Zhong-Wei ; Shang, Xue-Yan ; Hou, Qin...
Meat Science. 212 (2024) - p. 109465 , 2024

Link: https://doi.org/10.1016/..

3

Effect of temperature and sodium bicarbonate combined on ag..:

Kang, Zhuang-Li ; Yao, Peng-Lei ; Zhao, Sheng-Ming...
LWT. 204 (2024) - p. 116417 , 2024

Link: https://doi.org/10.1016/..

4

Effect of safflower oil and magnetic field-modified soy 11S..:

Kang, Zhuang-Li ; Xie, Jing-jie ; Hu, Zhong-liang..
Food Hydrocolloids. 142 (2023) - p. 108775 , 2023

Link: https://doi.org/10.1016/..

5

Using Potassium Bicarbonate to Improve the Water-Holding Ca..:

Xie, Chun ; Shi, Bei-Bei ; Liu, Guang-Hui..
Molecules. 28 (2023) 14 - p. 5608 , 2023

Link: https://doi.org/10.3390/..

6

Effect of sodium bicarbonate and sodium chloride on protein..:

Kang, Zhuang-Li ; Kong, Ling-Hui ; Hu, Zhong-liang..
Arabian Journal of Chemistry. 16 (2023) 4 - p. 104574 , 2023

Link: https://doi.org/10.1016/..

7

Effects of pre-emulsified safflower oil with magnetic field..:

Kang, Zhuang-Li ; Xie, Jing-jie ; Li, Yan-ping..
Meat Science. 198 (2023) - p. 109087 , 2023

Link: https://doi.org/10.1016/..

8

Effects of Potassium Bicarbonate on Gel, Antioxidant and Wa..:

Fan, Jing-Chao ; Liu, Guang-Hui ; Wang, Kai..
Gels. 9 (2023) 10 - p. 836 , 2023

Link: https://doi.org/10.3390/..

9

Effect of ultrasound-assisted sodium bicarbonate treatment ..:

Kang, Zhuang-Li ; Shang, Xue-Yan ; Li, Yan-Ping.
Ultrasonics Sonochemistry. 89 (2022) - p. 106150 , 2022

Link: https://doi.org/10.1016/..

10

Changes in Gel Characteristics, Rheological Properties, and..:

Wu, Zhong-Wei ; Zou, Xiao-Li ; Yao, Peng-Lei..
Molecules. 27 (2022) 24 - p. 8853 , 2022

Link: https://doi.org/10.3390/..

11

Effects of high pressure homogenization on the solubility, ..:

Kang, Zhuang-Li ; Bai, Rong ; Lu, Fei...
Food Hydrocolloids. 124 (2022) - p. 107261 , 2022

Link: https://doi.org/10.1016/..

12

Effect of Ultrasound-Assisted Sodium Bicarbonate Treatment ..:

Kang, Zhuang-Li ; Shang, Xue-Yan ; Li, Yan-Ping.
Molecules. 27 (2022) 21 - p. 7493 , 2022

Link: https://doi.org/10.3390/..

13

Effects of NaHCO3 on the colour, tenderness, and water dist..:

KANG, Zhuang-Li ; GAO, Zai-Shang ; ZOU, Xiao-Li..
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

14

Effect of sodium bicarbonate on solubility, conformation an..:

Zou, Xiao-Li ; Kang, Zhuang-Li ; Li, Yan-ping.
LWT. 157 (2022) - p. 113097 , 2022

Link: https://doi.org/10.1016/..

15

Combined effects of high-pressure processing and pre-emulsi..:

Liu, Guang-Hui ; Fan, Jing-Chao ; Kang, Zhuang-Li.
Current Research in Food Science. 5 (2022) - p. 1084-1090 , 2022

Link: https://doi.org/10.1016/..