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Kanwate, Balaji Wamanrao
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1

Production of Antioxidant, Angiotensin-Converting Enzyme In..:

Kanwate, Balaji Wamanrao ; Patel, Kalpana ; Karkal, Sandesh Suresh...
Marine Biotechnology.  26 (2024)  2 - p. 404-420 , 2024
Link: https://doi.org/10.1007/..
 
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2

Impact of antioxidant potential of rohu (Labeo rohita) swim..:

Kanwate, Balaji Wamanrao ; Karkal, Sandesh Suresh ; Kudre, Tanaji G.
Journal of Food Science and Technology.  61 (2023)  6 - p. 1083-1093 , 2023
Link: https://doi.org/10.1007/..
 
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3

Impact of different extraction conditions on yield, physico..:

Kanwate, Balaji Wamanrao ; Kudre, Tanaji G.
Food Science and Biotechnology.  31 (2022)  10 - p. 1277-1287 , 2022
Link: https://doi.org/10.1007/..
 
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4

Influence of spray-drying, freeze-drying and vacuum-drying ..:

Kanwate, Balaji Wamanrao ; Ballari, Rajashekhar V. ; Kudre, Tanaji G.
International Journal of Biological Macromolecules.  121 (2019)  - p. 135-141 , 2019
Link: https://doi.org/10.1016/..
 
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5

Effect of various acids on physicochemical and functional c..:

Kanwate, Balaji Wamanrao ; Kudre, Tanaji G.
Journal of Food Science and Technology.  54 (2017)  8 - p. 2540-2550 , 2017
Link: https://doi.org/10.1007/..
 
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6

Impact of different extraction conditions on yield, physico..:

Kanwate, Balaji Wamanrao ; Kudre, Tanaji G
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385898/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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7

Effect of various acids on physicochemical and functional c..:

Kanwate, Balaji Wamanrao ; Kudre, Tanaji G
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5502050/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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8

Comparative study on physicochemical and functional propert..:

Kudre, Tanaji G. ; Bejjanki, Sandeep Kumar ; Kanwate, Balaji W..
International Journal of Food Properties.  21 (2018)  1 - p. 957-972 , 2018
Link: https://doi.org/10.1080/..
 
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9

Physico-chemical, Sensory and Toxicity Characteristics of D..:

Pooja, Km ; Rani, Sapna ; Kanwate, Balaji.
International Journal of Peptide Research and Therapeutics.  23 (2017)  4 - p. 519-529 , 2017
Link: https://doi.org/10.1007/..
 
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