Kao, Li
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1

Beneficial effects of the commercial lactic acid bacteria p..:

Kao, Li ; Liu, Te-Hua ; Tsai, Tsung-Yu.
Journal of Microbiology, Immunology and Infection.  53 (2020)  2 - p. 266-273 , 2020
 
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2

Global Analysis of Cdc14 Dephosphorylation Sites Reveals Es..:

Kao, Li ; Wang, Yi-Ting ; Chen, Yu-Chen...
Molecular & Cellular Proteomics.  13 (2014)  2 - p. 594-605 , 2014
 
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3

Comparison of the Antioxidant and Transmembrane Permeative ..:

Lee, Mei-Hwa ; Kao, Li ; Lin, Chuan-Chuan
Journal of Agricultural and Food Chemistry.  59 (2011)  17 - p. 9135-9141 , 2011
 
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4

Business performance and customer relationship management: ..:

Lee, Chao-Hsiung ; Huang, Shaio Yan ; Barnes, F. Barry.
Total Quality Management & Business Excellence.  21 (2010)  1 - p. 43-65 , 2010
 
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5

Enhancement of the Encapsulation and Transmembrane Permeati..:

Lee, Mei-Hwa ; Yu, Ming-Wen ; Kao, Li.
Journal of Agricultural and Food Chemistry.  57 (2009)  20 - p. 9489-9495 , 2009
 
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6

Importin KPNA2, NBS1, DNA Repair and Tumorigenesis:

Teng, Shu-Chun ; Wu, Kou-Juey ; Tseng, Shun-Fu..
Journal of Molecular Histology.  37 (2006)  5-7 - p. 293-299 , 2006
 
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8

High throughput analysis of alendronate in human samples wi..:

Shieh, Yi-Fan ; Hung, Fu-Mei ; Yeh, Szu-Ning...
Journal of Pharmaceutical and Biomedical Analysis.  237 (2024)  - p. 115775 , 2024
 
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15

Mechanistic insights into temperature hysteresis in CO oxid..:

Yang, Wen-Ta ; Kao, Li Cheng ; Yu, Xian-Teng..
Applied Catalysis B: Environment and Energy.  352 (2024)  - p. 124017 , 2024
 
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