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Kapcsándi, Viktória
36  results:
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1

Determination of the health-protective effect of different ..:

Giczi, Zsolt ; Sik, Beatrix ; Kapcsándi, Viktória...
Journal of King Saud University - Science.  36 (2024)  1 - p. 102998 , 2024
Link: https://doi.org/10.1016/..
 
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2

Increasing the functionality of sponge cakes by mint, and c..:

Sik, Beatrix ; Kovács, Krisztina ; Lakatos, Erika..
Heliyon.  9 (2023)  9 - p. e20029 , 2023
Link: https://doi.org/10.1016/..
 
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3

Antioxidant and polyphenol content of different milk and da..:

Sik, Beatrix ; Buzás, Henrietta ; Kapcsándi, Viktória...
Journal of King Saud University - Science.  35 (2023)  7 - p. 102839 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effect of Thymus vulgaris L. essential oil and thymol on th..:

Posgay, Miklós ; Greff, Babett ; Kapcsándi, Viktória.
Heliyon.  8 (2022)  10 - p. e10812 , 2022
Link: https://doi.org/10.1016/..
 
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5

The beneficial effect of peppermint (Mentha X Piperita L.) ..:

Székelyhidi, Rita ; Lakatos, Erika ; Sik, Beatrix...
Food Chemistry: X.  13 (2022)  - p. 100226 , 2022
Link: https://doi.org/10.1016/..
 
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6

Iconic Arable Weeds: The Significance of Corn Poppy (Papave..:

Pinke, Gyula ; Kapcsándi, Viktória ; Czúcz, Bálint
Plants.  12 (2022)  1 - p. 84 , 2022
Link: https://doi.org/10.3390/..
 
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7

Antioxidant and polyphenol content of different Vitis vinif..:

Kapcsándi, Viktória ; Hanczné Lakatos, Erika ; Sik, Beatrix..
Chemical Papers.  75 (2021)  11 - p. 5711-5717 , 2021
Link: https://doi.org/10.1007/..
 
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8

Characterization of fatty acid, antioxidant, and polyphenol..:

Kapcsándi, Viktória ; Hanczné Lakatos, Erika ; Sik, Beatrix..
OCL.  28 (2021)  - p. 30 , 2021
Link: https://doi.org/10.1051/..
 
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9

Review on the occurrence of the mcr-1 gene causing colistin..:

Nagy, Ágnes ; Székelyhidi, Rita ; Hanczné Lakatos, Erika.
Heliyon.  7 (2021)  4 - p. e06800 , 2021
Link: https://doi.org/10.1016/..
 
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10

Antimicrobial effect of dried sage on the microbiological s..:

Posgay, Miklós ; Kapcsándi, Viktória ; Hanczné Lakatos, Erika
Acta Agraria Debreceniensis.  , 2021
Link: https://doi.org/10.34101..
 
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11

Alcoholic Fermentation with different Saccharomyces Strains..:

Kapcsandi, Viktoria ; Hanczne, Erika Lakatos ; Nagy, Agnes.
Revista de Chimie.  72 (2021)  4 - p. 183-194 , 2021
Link: https://doi.org/10.37358..
 
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12

Investigation of the long-term stability of various tinctur..:

Sik, Beatrix ; Hanczné Lakatos, Erika ; Kapcsándi, Viktória..
Chemical Papers.  75 (2021)  11 - p. 5781-5791 , 2021
Link: https://doi.org/10.1007/..
 
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13

Exploring the rosmarinic acid profile of dark chocolate for..:

Sik, Beatrix ; Lakatos, Erika Hanczné ; Kapcsándi, Viktória..
LWT.  147 (2021)  - p. 111520 , 2021
Link: https://doi.org/10.1016/..
 
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14

Analytical procedures for determination of phenolics active..:

Sik, Beatrix ; Székelyhidi, Rita ; Lakatos, Erika..
European Food Research and Technology.  248 (2021)  2 - p. 329-344 , 2021
Link: https://doi.org/10.1007/..
 
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15

Conventional and nonconventional extraction techniques for ..:

Sik, Beatrix ; Hanczné, Erika Lakatos ; Kapcsándi, Viktória.
Journal of Pharmaceutical and Biomedical Analysis.  184 (2020)  - p. 113173 , 2020
Link: https://doi.org/10.1016/..
 
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