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Kapovsky, Boris
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1

Intelligent data analysis in an automated system of input c..:

Kapovsky, Boris ; Plyasheshnik, Pavel ; Stefanova, Victoria..
E3S Web of Conferences.  419 (2023)  - p. 02006 , 2023
Link: https://doi.org/10.1051/..
 
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2

Automated incoming control with advanced functionality for ..:

Kapovsky, Boris ; Kuznetsova, Tatyana ; Lazarev, Anton..
BIO Web of Conferences.  43 (2022)  - p. 03014 , 2022
Link: https://doi.org/10.1051/..
 
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3

Energy-saving technology for fine grinding of food raw mate..:

Kapovsky, Boris ; Kuznetsova, Tatyana ; Lazarev, Anton...
E3S Web of Conferences.  279 (2021)  - p. 03009 , 2021
Link: https://doi.org/10.1051/..
 
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4

Intelligent data analysis in an automated system of input c..:

Kapovsky Boris ; Plyasheshnik Pavel ; Stefanova Victoria
https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/56/e3sconf_wfces2023_02006.pdf.  , 2023
Link: https://doi.org/10.1051/..
 
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5

Automated incoming control with advanced functionality for ..:

Kapovsky Boris ; Kuznetsova Tatyana ; Lazarev Anton
https://www.bio-conferences.org/articles/bioconf/pdf/2022/02/bioconf_vvrd2022_03014.pdf.  , 2022
Link: https://doi.org/10.1051/..
 
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6

Energy-saving technology for fine grinding of food raw mate..:

Kapovsky Boris ; Kuznetsova Tatyana ; Lazarev Anton.
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/55/e3sconf_eeests2021_03009.pdf.  , 2021
Link: https://doi.org/10.1051/..
 
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7

Intelligent control system for minced meat production:

Boris Kapovsky ; Alexander Zakharov ; Marina Nikitina
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1342.  , 2020
Link: https://doi.org/10.5219/..
 
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