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Kaptan, Gülbanu
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1

It is just wrong: Moral foundations and food waste:

Bretter, Christian ; Unsworth, Kerrie L. ; Kaptan, Gülbanu.
Journal of Environmental Psychology.  88 (2023)  - p. 102021 , 2023
Link: https://doi.org/10.1016/..
 
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2

How to reduce consumer food waste at household level: A lit..:

Vittuari, Matteo ; Garcia Herrero, Laura ; Masotti, Matteo...
Sustainable Production and Consumption.  38 (2023)  - p. 104-114 , 2023
Link: https://doi.org/10.1016/..
 
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3

Food waste interventions: Experimental evidence of the effe..:

Bretter, Christian ; Unsworth, Kerrie L. ; Russell, Sally V....
Journal of Cleaner Production.  414 (2023)  - p. 137596 , 2023
Link: https://doi.org/10.1016/..
 
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4

Corrigendum to:

Bretter, Christian ; Unsworth, Kerrie L. ; Russell, Sally V....
Resources, Conservation and Recycling.  186 (2022)  - p. 106594 , 2022
Link: https://doi.org/10.1016/..
 
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5

Don't put all your eggs in one basket: Testing an integrati..:

Bretter, Christian ; Unsworth, Kerrie L. ; Russell, Sally V....
Resources, Conservation and Recycling.  185 (2022)  - p. 106442 , 2022
Link: https://doi.org/10.1016/..
 
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6

Similar or different? Comparing food cultures with regard t..:

Sproesser, Gudrun ; Ruby, Matthew B. ; Arbit, Naomi...
Food Research International.  157 (2022)  - p. 111106 , 2022
Link: https://doi.org/10.1016/..
 
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7

Genome-edited versus genetically-modified tomatoes: an expe..:

Bearth, Angela ; Kaptan, Gulbanu ; Kessler, Sabrina Heike
Agriculture and Human Values.  39 (2022)  3 - p. 1117-1131 , 2022
Link: https://doi.org/10.1007/..
 
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8

Understanding traditional and modern eating: the TEP10 fram..:

Sproesser, Gudrun ; Ruby, Matthew B. ; Arbit, Naomi...
BMC Public Health.  19 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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9

Systematicity of Search Index: A new measure for exploring ..:

Perkovic, Sonja ; Bown, Nicola J. ; Kaptan, Gulbanu
Journal of Behavioral Decision Making.  31 (2018)  5 - p. 673-685 , 2018
Link: https://doi.org/10.1002/..
 
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10

Drivers of existing and emerging food safety risks: Expert ..:

Kendall, Helen ; Kaptan, Gulbanu ; Stewart, Gavin...
Food Control.  90 (2018)  - p. 440-458 , 2018
Link: https://doi.org/10.1016/..
 
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11

Extrapolating understanding of food risk perceptions to eme..:

Kaptan, Gülbanu ; Fischer, Arnout R.H. ; Frewer, Lynn J.
Journal of Risk Research.  21 (2017)  8 - p. 996-1018 , 2017
Link: https://doi.org/10.1080/..
 
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12

Awareness on adverse effects of nanotechnology increases ne..:

George, Saji ; Kaptan, Gulbanu ; Lee, Joel.
Journal of Nanoparticle Research.  16 (2014)  12 - p. , 2014
Link: https://doi.org/10.1007/..
 
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13

Values and Risk Perceptions: A Cross‐Cultural Examination:

Kaptan, Gülbanu ; Shiloh, Shoshana ; Önkal, Dilek
Risk Analysis.  33 (2012)  2 - p. 318-332 , 2012
Link: https://doi.org/10.1111/..
 
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14

Diagnosing food-borne illness: A behavioral analysis of bar..:

Kaptan, Gülbanu ; Fischhoff, Baruch ; Fischoff, Baruch
Journal of Public Health Policy.  32 (2011)  1 - p. 60-72 , 2011
Link: https://www.jstor.org/st..
 
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15

Sticky Decisions: Peanut Butter in a Time ofSalmonella:

Kaptan, Gülbanu ; Fischhoff, Baruch
Emerging Infectious Diseases.  16 (2010)  5 - p. 900-904 , 2010
Link: https://doi.org/10.3201/..
 
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