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Karaman, Ayşe Demet
189  results:
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1

Gross composition of raw camel's milk produced in Turkey:

KARAMAN, Ayse Demet ; YILDIZ AKGÜL, Filiz ; ÖĞÜT, Serdal..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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2

Meyve ve sebzelerde bulunan biyoaktif bileşenlerin sağlık ü..:

Karadağ, Gül ; Karaman, Ayşe Demet ; Öğüt, Serdal
Toros University Journal of Food, Nutrition and Gastronomy.  1 (2022)  1 - p. 77-90 , 2022
Link: https://doi.org/10.58625..
 
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3

Food Safety When Eating Out—Perspectives of Young Adult Con..:

Kolanowski, Wojciech ; Karaman, Ayse Demet ; Yildiz Akgul, Filiz..
International Journal of Environmental Research and Public Health.  18 (2021)  4 - p. 1884 , 2021
Link: https://doi.org/10.3390/..
 
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4

Non-Targeted Authentication Approach for Extra Virgin Olive..:

Aykas, Didem Peren ; Karaman, Ayse Demet ; Keser, Burcu.
Foods.  9 (2020)  2 - p. 221 , 2020
Link: https://doi.org/10.3390/..
 
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5

Improving quality characteristics of reduced and low fat Tu..:

Karaman, Ayse Demet ; Akalın, Ayse Sibel
LWT - Food Science and Technology.  50 (2013)  2 - p. 503-510 , 2013
Link: https://doi.org/10.1016/..
 
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6

Food safety practices and knowledge among Turkish dairy bus..:

Karaman, Ayse Demet
Food Control.  26 (2012)  1 - p. 125-132 , 2012
Link: https://doi.org/10.1016/..
 
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7

Barriers and benefits of the implementation of food safety ..:

Karaman, Ayse Demet ; Cobanoglu, Ferit ; Tunalioglu, Renan.
Food Control.  25 (2012)  2 - p. 732-739 , 2012
Link: https://doi.org/10.1016/..
 
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8

The effect of using different probiotic cultures on conjuga..:

Gursoy, Oguz ; Seckin, A. Kemal ; Kinik, Ozer.
International Journal of Food Sciences and Nutrition.  63 (2011)  5 - p. 610-615 , 2011
Link: https://doi.org/10.3109/..
 
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9

INFLUENCE OF PACKAGING SYSTEMS ON THE BIOCHEMICAL CHARACTER..:

AKALIN, AYŞE SİBEL ; KARAMAN, AYŞE DEMET
Journal of Food Biochemistry.  35 (2010)  2 - p. 663-680 , 2010
Link: https://doi.org/10.1111/..
 
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10

INFLUENCE OF PACKAGING CONDITIONS ON THE TEXTURAL AND SENSO..:

AKALIN, AYŞE SIBEL ; KARAMAN, AYŞE DEMET
Journal of Texture Studies.  41 (2010)  4 - p. 549-562 , 2010
Link: https://doi.org/10.1111/..
 
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11

Defining economic obstacles to the adoption of food safety ..:

Tunalioglu, Renan ; Cobanoglu, Ferit ; Demet Karaman, Ayse
British Food Journal.  114 (2012)  10 - p. 1486-1500 , 2012
Link: https://doi.org/10.1108/..
 
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12

Health effects of bioactive components in fruits and vegeta..:

Karadağ, Gül ; Karaman, Ayşe Demet ; Öğüt, Serdal
https://jfng.toros.edu.tr/index.php/jfng/article/view/1837/1252.  , 2022
Link: https://jfng.toros.edu.t..
 
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13

Defining and Predicting Consumers' Bread Choices Based on S..:

Çobanoğlu, Ferit ; Karaman, Ayşe Demet ; Öğüt, Serdal
10.15316/SJAFS.2022.021.  , 2022
Link: https://hdl.handle.net/2..
 
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14

Gross composition of raw camel's milk produced in Turkey:

KARAMAN, Ayse Demet ; YILDIZ AKGÜL, Filiz ; ÖĞÜT, Serdal..
10.1590/fst.59820.  , 2021
Link: http://www.scielo.br/sci..
 
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15

Food Safety When Eating Out—Perspectives of Young Adult Con..:

Kolanowski, Wojciech ; Karaman, Ayse Demet ; Yildiz Akgul, Filiz..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919473/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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