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Karaman, Safa
74  results:
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1

Optimization of citrus fiber‐enriched vegan cream cheese al..:

Gurbuz, Basak ; Cayir, Merve ; Akdeniz, Esra...
Food Science & Nutrition.  12 (2024)  8 - p. 5872-5881 , 2024
Link: https://doi.org/10.1002/..
 
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2

Manufacturing of emulsion type garlic paste: Characterizati..:

Kutlu, Gozde ; Baslar, Mehmet ; Yilmaz, Mustafa Tahsin...
Journal of Food Process Engineering.  47 (2023)  1 - p. , 2023
Link: https://doi.org/10.1111/..
 
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3

Dynamic mechanical spectra of salep and casein mixtures:

Karaman, Safa
Journal of Food Science and Technology.  56 (2019)  3 - p. 1234-1244 , 2019
Link: https://doi.org/10.1007/..
 
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4

Production of deep-fried corn chips using stale bread powde..:

Yuksel, Ferhat ; Karaman, Safa ; Gurbuz, Melek...
LWT - Food Science and Technology.  83 (2017)  - p. 235-242 , 2017
Link: https://doi.org/10.1016/..
 
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5

Utilization of fermented soybeans paste as flavoring lamina..:

Ahhmed, Abdulatef ; Özcan, Ceyda ; Karaman, Safa...
Meat Science.  127 (2017)  - p. 35-44 , 2017
Link: https://doi.org/10.1016/..
 
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6

A modeling approach in the interpretation of starch pasting..:

Palabiyik, İbrahim ; Toker, Omer Said ; Karaman, Safa.
Journal of Cereal Science.  74 (2017)  - p. 272-278 , 2017
Link: https://doi.org/10.1016/..
 
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7

Stress relaxation/creep compliance behaviour of kashar chee..:

Karaman, Safa ; Yilmaz, Mustafa Tahsin ; Toker, Omer Said.
International Journal of Dairy Technology.  69 (2016)  2 - p. 254-261 , 2016
Link: https://doi.org/10.1111/..
 
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8

Rheological characteristics of Salvia sclarea seed gum solu..:

Yılmaz, Mustafa Tahsin ; Kutlu, Gozde ; Tulukcu, Eray...
LWT - Food Science and Technology.  71 (2016)  - p. 391-399 , 2016
Link: https://doi.org/10.1016/..
 
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9

Oxidative stability of extra virgin olive oil blended with ..:

Kavuncuoglu, Hatice ; Dursun Capar, Tugba ; Karaman, Safa.
Journal of Food Measurement and Characterization.  11 (2016)  1 - p. 173-183 , 2016
Link: https://doi.org/10.1007/..
 
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10

Rheological interactions of the xanthan gum and carboxymeth..:

Ozgur, Aylin ; Dogan, Mahmut ; Karaman, Safa
European Food Research and Technology.  243 (2016)  6 - p. 1041-1056 , 2016
Link: https://doi.org/10.1007/..
 
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11

Characterization of Grape Molasses/Sesame Paste/Honey Blend..:

Karaman, Safa ; Yilmaz, Mustafa Tahsin ; Ozturk, Gokturk...
Journal of Food Process Engineering.  40 (2016)  2 - p. , 2016
Link: https://doi.org/10.1111/..
 
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12

Thermal loop test to determine structural changes and therm..:

Karasu, Salih ; Toker, Omer Said ; Yilmaz, Mustafa Tahsin..
Journal of Food Engineering.  150 (2015)  - p. 90-98 , 2015
Link: https://doi.org/10.1016/..
 
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13

A mixture design study to determine interaction effects of ..:

Yilmaz, Mustafa Tahsin ; Yildiz, Önder ; Yurt, Bayram...
LWT - Food Science and Technology.  61 (2015)  2 - p. 583-589 , 2015
Link: https://doi.org/10.1016/..
 
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14

Recovery Potential of Cold Press Byproducts Obtained from t..:

Karaman, Safa ; Karasu, Salih ; Tornuk, Fatih...
Journal of Agricultural and Food Chemistry.  63 (2015)  8 - p. 2305-2313 , 2015
Link: https://doi.org/10.1021/..
 
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15

Steady, dynamic, creep/recovery, and textural properties of..:

Eroglu, Ali ; Bayrambaş, Kadir ; Eroglu, Zeynep...
Food Science and Technology International.  22 (2015)  1 - p. 31-46 , 2015
Link: https://doi.org/10.1177/..
 
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