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Karaman, Safa
74
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Online (74)
Mediatypes
Articles (Online) (47)
OpenAccess-fulltext (27)
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1
Optimization of citrus fiber‐enriched vegan cream cheese al..:
Gurbuz, Basak
;
Cayir, Merve
;
Akdeniz, Esra
...
Food Science & Nutrition. 12 (2024) 8 - p. 5872-5881 , 2024
Link:
https://doi.org/10.1002/..
?
2
Manufacturing of emulsion type garlic paste: Characterizati..:
Kutlu, Gozde
;
Baslar, Mehmet
;
Yilmaz, Mustafa Tahsin
...
Journal of Food Process Engineering. 47 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1111/..
?
3
Dynamic mechanical spectra of salep and casein mixtures:
Karaman, Safa
Journal of Food Science and Technology. 56 (2019) 3 - p. 1234-1244 , 2019
Link:
https://doi.org/10.1007/..
?
4
Production of deep-fried corn chips using stale bread powde..:
Yuksel, Ferhat
;
Karaman, Safa
;
Gurbuz, Melek
...
LWT - Food Science and Technology. 83 (2017) - p. 235-242 , 2017
Link:
https://doi.org/10.1016/..
?
5
Utilization of fermented soybeans paste as flavoring lamina..:
Ahhmed, Abdulatef
;
Özcan, Ceyda
;
Karaman, Safa
...
Meat Science. 127 (2017) - p. 35-44 , 2017
Link:
https://doi.org/10.1016/..
?
6
A modeling approach in the interpretation of starch pasting..:
Palabiyik, İbrahim
;
Toker, Omer Said
;
Karaman, Safa
.
Journal of Cereal Science. 74 (2017) - p. 272-278 , 2017
Link:
https://doi.org/10.1016/..
?
7
Stress relaxation/creep compliance behaviour of kashar chee..:
Karaman, Safa
;
Yilmaz, Mustafa Tahsin
;
Toker, Omer Said
.
International Journal of Dairy Technology. 69 (2016) 2 - p. 254-261 , 2016
Link:
https://doi.org/10.1111/..
?
8
Rheological characteristics of Salvia sclarea seed gum solu..:
Yılmaz, Mustafa Tahsin
;
Kutlu, Gozde
;
Tulukcu, Eray
...
LWT - Food Science and Technology. 71 (2016) - p. 391-399 , 2016
Link:
https://doi.org/10.1016/..
?
9
Oxidative stability of extra virgin olive oil blended with ..:
Kavuncuoglu, Hatice
;
Dursun Capar, Tugba
;
Karaman, Safa
.
Journal of Food Measurement and Characterization. 11 (2016) 1 - p. 173-183 , 2016
Link:
https://doi.org/10.1007/..
?
10
Rheological interactions of the xanthan gum and carboxymeth..:
Ozgur, Aylin
;
Dogan, Mahmut
;
Karaman, Safa
European Food Research and Technology. 243 (2016) 6 - p. 1041-1056 , 2016
Link:
https://doi.org/10.1007/..
?
11
Characterization of Grape Molasses/Sesame Paste/Honey Blend..:
Karaman, Safa
;
Yilmaz, Mustafa Tahsin
;
Ozturk, Gokturk
...
Journal of Food Process Engineering. 40 (2016) 2 - p. , 2016
Link:
https://doi.org/10.1111/..
?
12
Thermal loop test to determine structural changes and therm..:
Karasu, Salih
;
Toker, Omer Said
;
Yilmaz, Mustafa Tahsin
..
Journal of Food Engineering. 150 (2015) - p. 90-98 , 2015
Link:
https://doi.org/10.1016/..
?
13
A mixture design study to determine interaction effects of ..:
Yilmaz, Mustafa Tahsin
;
Yildiz, Önder
;
Yurt, Bayram
...
LWT - Food Science and Technology. 61 (2015) 2 - p. 583-589 , 2015
Link:
https://doi.org/10.1016/..
?
14
Recovery Potential of Cold Press Byproducts Obtained from t..:
Karaman, Safa
;
Karasu, Salih
;
Tornuk, Fatih
...
Journal of Agricultural and Food Chemistry. 63 (2015) 8 - p. 2305-2313 , 2015
Link:
https://doi.org/10.1021/..
?
15
Steady, dynamic, creep/recovery, and textural properties of..:
Eroglu, Ali
;
Bayrambaş, Kadir
;
Eroglu, Zeynep
...
Food Science and Technology International. 22 (2015) 1 - p. 31-46 , 2015
Link:
https://doi.org/10.1177/..
1-15