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Karamoko, Gaoussou
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1

Impact of pilot-scale microfluidization on soybean protein ..:

Diana Kerezsi, Andreea ; Jacquet, Nicolas ; Lelia Pop, Oana...
Food Research International.  188 (2024)  - p. 114466 , 2024
Link: https://doi.org/10.1016/..
 
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2

Monitoring Pilot-Scale Ultrasound Treatment of the Removal ..:

Chafiqi, Nassim ; Karamoko, Gaoussou ; Chèné, Christine..
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Physico-chemical, functional, and structural properties of ..:

Nahimana, Paterne ; Bouaicha, Inès ; Chèné, Christine...
Food Chemistry.  437 (2024)  - p. 137871 , 2024
Link: https://doi.org/10.1016/..
 
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4

Valorization of cashew apple bagasse in food application: F..:

Zié, Madinatou ; Alabi, Taofic ; Karamoko, Gaoussou.
Food and Humanity.  1 (2023)  - p. 848-863 , 2023
Link: https://doi.org/10.1016/..
 
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5

Impact of pulsed electric field treatment on the viability ..:

El Hajj, Rachelle ; Mhemdi, Houcine ; Karamoko, Gaoussou...
Innovative Food Science & Emerging Technologies.  89 (2023)  - p. 103462 , 2023
Link: https://doi.org/10.1016/..
 
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6

Determination of the quality of smoked sea herring (Sardine..:

Cisse, Mariam ; Karamoko, Gaoussou ; Cisse, Mohamed..
European Food Research and Technology.  249 (2023)  11 - p. 2989-3000 , 2023
Link: https://doi.org/10.1007/..
 
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7

Impact of defatting methods on the physicochemical and func..:

Nahimana, Paterne ; Kerezsi, Andreea Diana ; Karamoko, Gaoussou...
European Food Research and Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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8

Development of 2D and 3D front face fluorescence spectrosco..:

Chafiqi, Nassim ; Karamoko, Gaoussou ; Chèné, Christine...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  290 (2023)  - p. 122278 , 2023
Link: https://doi.org/10.1016/..
 
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9

Interfacial activities of milk total proteose-peptone: Cont..:

Karamoko, Gaoussou ; Renaville, Robert ; Blecker, Christophe
International Dairy Journal.  61 (2016)  - p. 29-36 , 2016
Link: https://doi.org/10.1016/..
 
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10

Interfacial and Foaming Properties of Two Types of Total Pr..:

Karamoko, Gaoussou ; Danthine, Sabine ; Olive, Gilles.
Food and Bioprocess Technology.  6 (2012)  8 - p. 1944-1952 , 2012
Link: https://doi.org/10.1007/..
 
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11

Interfacial and foaming properties of two types of total pr..:

Karamoko, Gaoussou ; Danthine, Sabine ; OLIVE, Gilles.
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11947-012-0916-4.  , 2013
Link: https://hal.archives-ouv..
 
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