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Karan Dragica D
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1

Reducing the Sodium Chloride Content in Chicken Pate by Usi..:

Lazic, Ivana Brankovic ; Raseta, Mladen ; Nikolic, Dragica...
Procedia Food Science.  5 (2015)  - p. 22-25 , 2015
Link: https://doi.org/10.1016/..
 
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2

Effects of Different Gas Compositions on the Color Estimati..:

Lukic, Mirjana ; Petronijevic, Radivoj ; Petrovic, Zoran...
Procedia Food Science.  5 (2015)  - p. 168-171 , 2015
Link: https://doi.org/10.1016/..
 
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3

Zlatar cheese: Characteristics of traditional production an..:

Veskovic-Moracanin, Slavica ; Raseta, Mladen ; Karan, Dragica...
Veterinarski glasnik.  66 (2012)  1-2 - p. 85-96 , 2012
Link: https://doi.org/10.2298/..
 
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4

Investigations of residue of veterinary medicines and envir..:

Jankovic, Vesna ; Petrovic, Ljiljana ; Veskovic, Slavica...
Veterinarski glasnik.  66 (2012)  3-4 - p. 243-257 , 2012
Link: https://doi.org/10.2298/..
 
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5

The presence of undesirable mould species on the surface of..:

Veskovic-Moracanin M., Slavica ; Karan D., Dragica ; Milicevic R., Dragan.
Zbornik Matice srpske za prirodne nauke; Matica Srpska Journal for Natural Sciences.  , 2008
Link: https://doi.org/10.2298/..
 
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6

Presence of moulds and mycotoxins in spices:

Karan D., Dragica ; Vukojevic B., Jelena ; Milicevic R., Dragan..
Zbornik Matice srpske za prirodne nauke; Matica Srpska Journal for Natural Sciences.  , 2005
Link: https://doi.org/10.2298/..
 
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7

Researching the possibility of production of dried porcine ..:

Lilic, Slobodan ; Karan, Dragica ; Vidanovic, D.
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry.  20 (2004)  3-4 - p. 85-90 , 2004
Link: https://doi.org/10.2298/..
 
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8

Examination of sensory perceived saltiness of chloride salt..:

Lilić, Slobodan ; Milanović-Stevanović, Mirjana ; Karan, Dragica...
info:eu-repo/semantics/altIdentifier/doi/10.5937/tehmesa1401081L.  , 2014
Link: http://scindeks.ceon.rs/..
 
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9

Comparison of results of sensory and chemical and physico-c..:

Lukić, Mirjana ; Vranić, Danijela ; Turubatović, Lazar...
info:eu-repo/semantics/altIdentifier/doi/10.5937/tehmesa1301021L.  , 2013
Link: http://scindeks.ceon.rs/..
 
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10

Colour and texture characteristics of 'Užička' fermented sa..:

Vesković-Moračanin, Slavica ; Karan, Dragica ; Trbović, Dejana...
info:eu-repo/semantics/altIdentifier/doi/10.5937/tehmesa1302137V.  , 2013
Link: http://scindeks.ceon.rs/..
 
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11

Production of chicken liver pâté with reduced sodium chlori..:

Lilić, Slobodan ; Lazić-Branković, Ivana ; Jovanović, Jelena...
info:eu-repo/semantics/altIdentifier/doi/10.5937/tehmesa1302144L.  , 2013
Link: http://scindeks.ceon.rs/..
 
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12

Sensory and chemical characteristics of sausages produced o..:

Okanović, Đorđe G ; Ćirković, Miroslav A ; Novakov, Nikolina J...
info:eu-repo/semantics/altIdentifier/doi/.  , 2013
Link: http://scindeks.ceon.rs/..
 
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13

Investigations of residue of veterinary medicines and envir..:

Janković Vesna ; Petrović Ljiljana ; Vesković Slavica...
http://www.doiserbia.nb.rs/img/doi/0350-2457/2012/0350-24571204243J.pdf.  , 2012
Link: https://doi.org/10.2298/..
 
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14

Sensory properties of traditionally fermented levačka sausa..:

Karan, Dragica ; Vesković-Moračanin, Slavica ; Babić, Jelena...
info:eu-repo/semantics/altIdentifier/doi/10.5937/tehmesa1201043K.  , 2012
Link: http://scindeks.ceon.rs/..
 
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15

The influence of vacuum packaging on microbiological status..:

Baltić, Tatjana ; Borović, Branka ; Spirić, Danka...
info:eu-repo/semantics/altIdentifier/doi/10.5937/tehmesa1202103B.  , 2012
Link: http://scindeks.ceon.rs/..
 
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