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Karas-Bauer, Monika
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1
Zum Erwerb des Deutschen als Zweitsprache durch zugewandert..:
Pagonis, Giulio
;
Karas-Bauer, Monika
Informationen Deutsch als Fremdsprache. 47 (2020) 4 - p. 359-375 , 2020
Link:
https://doi.org/10.1515/..
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2
Antioxidant Properties of Wafers with Added Pumpkin Seed Fl..:
Karaś, Monika
;
Szymanowska, Urszula
;
Borecka, Magdalena
..
Applied Sciences. 14 (2024) 12 - p. 5129 , 2024
Link:
https://doi.org/10.3390/..
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3
Chemical and Sensory Properties of Waffles Supplemented wit..:
Oliveira, Ivo
;
Marinho, Beatriz
;
Szymanowska, Urszula
..
Molecules. 28 (2023) 15 - p. 5674 , 2023
Link:
https://doi.org/10.3390/..
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4
Inherently acidic films based on chitosan lactate-doped sta..:
Kowalczyk, Dariusz
;
Karaś, Monika
;
Kordowska-Wiater, Monika
..
Food Chemistry. 404 (2023) - p. 134760 , 2023
Link:
https://doi.org/10.1016/..
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5
Antioxidant and Anti-Inflammatory Potential and Consumer Ac..:
Szymanowska, Urszula
;
Karaś, Monika
;
Bochnak-Niedźwiecka, Justyna
Applied Sciences. 11 (2021) 15 - p. 6807 , 2021
Link:
https://doi.org/10.3390/..
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6
Effect of Fortification with Raspberry Juice on the Antioxi..:
Szymanowska, Urszula
;
Karaś, Monika
;
Złotek, Urszula
.
Foods. 10 (2021) 4 - p. 791 , 2021
Link:
https://doi.org/10.3390/..
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7
The impact of polystyrene consumption by edible insects Ten..:
Zielińska, Ewelina
;
Zieliński, Damian
;
Jakubczyk, Anna
...
Food Chemistry. 345 (2021) - p. 128846 , 2021
Link:
https://doi.org/10.1016/..
?
8
Current Trends of Bioactive Peptides—New Sources and Therap..:
Jakubczyk, Anna
;
Karaś, Monika
;
Rybczyńska-Tkaczyk, Kamila
..
Foods. 9 (2020) 7 - p. 846 , 2020
Link:
https://doi.org/10.3390/..
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9
Release kinetics and antimicrobial properties of the potass..:
Kowalczyk, Dariusz
;
Kordowska-Wiater, Monika
;
Karaś, Monika
...
Food Hydrocolloids. 101 (2020) - p. 105539 , 2020
Link:
https://doi.org/10.1016/..
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10
Evaluation of ACE, α-glucosidase, and lipase inhibitory act..:
Zielińska, Ewelina
;
Karaś, Monika
;
Baraniak, Barbara
.
European Food Research and Technology. 246 (2020) 7 - p. 1361-1369 , 2020
Link:
https://doi.org/10.1007/..
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11
Characterisation of Biologically Active Hydrolysates and Pe..:
Jakubczyk, Anna
;
Karaś, Monika
;
Stanikowski, Piotr
...
Foods. 9 (2020) 7 - p. 842 , 2020
Link:
https://doi.org/10.3390/..
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12
Peptides obtained from fermented faba bean seeds (Vicia fab..:
Jakubczyk, Anna
;
Karaś, Monika
;
Złotek, Urszula
...
LWT. 105 (2019) - p. 306-313 , 2019
Link:
https://doi.org/10.1016/..
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13
Biochemical properties, UV-protecting and fibroblast growth..:
Nizioł-Łukaszewska, Zofia
;
Gaweł-Bęben, Katarzyna
;
Rybczyńska-Tkaczyk, Kamila
...
Industrial Crops and Products. 138 (2019) - p. 111453 , 2019
Link:
https://doi.org/10.1016/..
?
14
Different Temperature Treatments of Millet Grains Affect th..:
Karaś, Monika
;
Jakubczyk, Anna
;
Szymanowska, Urszula
...
Nutrients. 11 (2019) 3 - p. 550 , 2019
Link:
https://doi.org/10.3390/..
?
15
Potential anti-inflammatory and lipase inhibitory peptides ..:
Jakubczyk, Anna
;
Szymanowska, Urszula
;
Karaś, Monika
..
CyTA - Journal of Food. 17 (2019) 1 - p. 324-333 , 2019
Link:
https://doi.org/10.1080/..
1-15