Karav, Sercan
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2

Functional chocolate: exploring advances in production and ..:

Sarıtaş, Sümeyye ; Duman, Hatice ; Pekdemir, Burcu...
International Journal of Food Science & Technology.  59 (2024)  8 - p. 5303-5325 , 2024
 
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3

Distinguishing Turkish pine honey from multi-floral honey t..:

Masri, Saad ; Aksoy, Sena ; Duman, Hatice...
Journal of Food Measurement and Characterization.  18 (2024)  7 - p. 5673-5682 , 2024
 
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5

Nutritional and functional aspects of fermented algae:

Sarıtaş, Sümeyye ; Duman, Hatice ; Karav, Sercan
International Journal of Food Science & Technology.  59 (2024)  8 - p. 5270-5284 , 2024
 
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