E-LIB Suche - Ergebnisse für: Karbstein, Heike P

1

Influence of Lowering the pH Value on the Generation of Fib..:

Ellwanger, Felix ; Fuhrmann, Melanie ; Karbstein, Heike P..
Gels. 10 (2024) 3 - p. 173 , 2024

Link: https://doi.org/10.3390/..

2

Influence of Nozzle Geometry and Scale-Up on Oil Droplet Br..:

Höhne, Sebastian ; Taboada, Martha L. ; Schröder, Jewe...
Fluids. 9 (2024) 3 - p. 70 , 2024

Link: https://doi.org/10.3390/..

3

Effect of oil on the rheological properties and reaction be..:

Opaluwa, Christina ; Deskovski, Sarah ; Karbstein, Heike P..
Future Foods. 9 (2024) - p. 100307 , 2024

Link: https://doi.org/10.1016/..

4

Possibilities and limits of modeling cavitation in high-pre..:

Rütten, Eva ; Leister, Nico ; Karbstein, Heike P..
Chemical Engineering Science. 283 (2024) - p. 119405 , 2024

Link: https://doi.org/10.1016/..

5

Highly protein-loaded melt extrudates produced by small-sca..:

Dauer, Katharina ; Kayser, Kevin ; Ellwanger, Felix...
International Journal of Pharmaceutics: X. 6 (2023) - p. 100196 , 2023

Link: https://doi.org/10.1016/..

6

Monitoring of Osmotic Swelling Induced Filling Degree Chang..:

Hufnagel, Thomas ; Leister, Nico ; Stoy, Richard..
Chemosensors. 11 (2023) 4 - p. 206 , 2023

Link: https://doi.org/10.3390/..

7

Investigating local residence time and thermomechanical str..:

Ellwanger, Felix ; Pernice, Laurids ; Karbstein, Heike P..
Journal of Food Engineering. 359 (2023) - p. 111665 , 2023

Link: https://doi.org/10.1016/..

8

Encapsulation of oil in the high moisture extrusion of whea..:

Opaluwa, Christina ; Lott, Tobias ; Karbstein, Heike P..
Future Foods. 7 (2023) - p. 100222 , 2023

Link: https://doi.org/10.1016/..

9

Rheological properties of dry-fractionated mung bean protei..:

De Angelis, Davide ; Opaluwa, Christina ; Pasqualone, Antonella..
Current Research in Food Science. 7 (2023) - p. 100552 , 2023

Link: https://doi.org/10.1016/..

10

Application of the ramp test from a closed cavity rheometer..:

Ellwanger, Felix ; Georgantopoulos, Christos K. ; Karbstein, Heike P...
Applied Rheology. 33 (2023) 1 - p. , 2023

Link: https://doi.org/10.1515/..

11

Measurement of the Filling Degree and Droplet Size of Indiv..:

Hufnagel, Thomas ; Stoy, Richard ; Rädle, Matthias.
Chemosensors. 10 (2022) 11 - p. 463 , 2022

Link: https://doi.org/10.3390/..

12

Influence of Refractive Index Differences on the Signal Str..:

Hufnagel, Thomas ; Rädle, Matthias ; Karbstein, Heike P.
Applied Sciences. 12 (2022) 18 - p. 9056 , 2022

Link: https://doi.org/10.3390/..

13

Novel glass capillary microfluidic devices for the flexible..:

Leister, Nico ; Vladisavljević, Goran T. ; Karbstein, Heike P.
Journal of Colloid and Interface Science. 611 (2022) - p. 451-461 , 2022

Link: https://doi.org/10.1016/..

14

Enrichment of starch-based extruded cereals with chokeberry..:

Schmid, Vera ; Mayer-Miebach, Esther ; Behsnilian, Diana...
LWT. 154 (2022) - p. 112610 , 2022

Link: https://doi.org/10.1016/..

15

Melt Emulsions: Influence of the Cooling Procedure on Cryst..:

Reiner, Jasmin ; Ly, Tran T. ; Liu, Lingyue.
Chemie Ingenieur Technik. 94 (2022) 3 - p. 356-364 , 2022

Link: https://doi.org/10.1002/..