Kargozari, Mina
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3

The effect of chitosan coating incorporated with ethanolic ..:

Jonaidi Jafari, Nematollah ; Kargozari, Mina ; Ranjbar, Reza..
Journal of Food Processing and Preservation.  42 (2017)  1 - p. e13336 , 2017
 
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Identification of selected Lactobacillus strains isolated f..:

Kargozari, Mina ; Emam-Djomeh, Zahra ; Gandomi, Hassan...
LWT - Food Science and Technology.  62 (2015)  2 - p. 1177-1183 , 2015
 
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5

Microbiological and Chemical Properties of Siahmazgi Cheese..:

Partovi, Razieh ; Gandomi, Hassan ; Akhondzadeh Basti, Afshin...
Journal of Food Processing and Preservation.  39 (2014)  6 - p. 871-880 , 2014
 
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8

PREDICTION OF SOME PHYSICAL PROPERTIES OF OSMODEHYDRATED CA..:

KARGOZARI, MINA ; MOINI, SOHRAB ; EMAM-DJOMEH, ZAHRA
Journal of Food Processing and Preservation.  34 (2010)  6 - p. 1041-1063 , 2010
 
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EVALUATION OF SURVIVABILITY AND BIOACTIVITY OF SACCHAROMYCE..:

Zahra Kasaie ; Aziz Homayouni Rad ; Mina Kargozari.
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201703&vol=3&aid=4615.  , 2017
 
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