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Kargozari, Mina
9
results:
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Online (9)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (1)
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1
A novel bioactive edible coating based on sodium alginate a..:
Hamedi, Hassan
;
Kargozari, Mina
;
Shotorbani, Peyman Mahasti
..
Food Hydrocolloids. 72 (2017) - p. 35-46 , 2017
Link:
https://doi.org/10.1016/..
?
2
Investigation of potential prebiotic activity of rye sprout..:
Noori, Negin
;
Hamedi, Hassan
;
Kargozari, Mina
.
Food Bioscience. 19 (2017) - p. 121-127 , 2017
Link:
https://doi.org/10.1016/..
?
3
The effect of chitosan coating incorporated with ethanolic ..:
Jonaidi Jafari, Nematollah
;
Kargozari, Mina
;
Ranjbar, Reza
..
Journal of Food Processing and Preservation. 42 (2017) 1 - p. e13336 , 2017
Link:
https://doi.org/10.1111/..
?
4
Identification of selected Lactobacillus strains isolated f..:
Kargozari, Mina
;
Emam-Djomeh, Zahra
;
Gandomi, Hassan
...
LWT - Food Science and Technology. 62 (2015) 2 - p. 1177-1183 , 2015
Link:
https://doi.org/10.1016/..
?
5
Microbiological and Chemical Properties of Siahmazgi Cheese..:
Partovi, Razieh
;
Gandomi, Hassan
;
Akhondzadeh Basti, Afshin
...
Journal of Food Processing and Preservation. 39 (2014) 6 - p. 871-880 , 2014
Link:
https://doi.org/10.1111/..
?
6
Effect of autochthonous starter cultures isolated from Siah..:
Kargozari, Mina
;
Moini, Sohrab
;
Akhondzadeh Basti, Afshin
...
Meat Science. 97 (2014) 1 - p. 104-114 , 2014
Link:
https://doi.org/10.1016/..
?
7
Development of Turkish dry-fermented sausage (sucuk) reform..:
Kargozari, Mina
;
Moini, Sohrab
;
Akhondzadeh Basti, Afshin
...
LWT - Food Science and Technology. 59 (2014) 2 - p. 849-858 , 2014
Link:
https://doi.org/10.1016/..
?
8
PREDICTION OF SOME PHYSICAL PROPERTIES OF OSMODEHYDRATED CA..:
KARGOZARI, MINA
;
MOINI, SOHRAB
;
EMAM-DJOMEH, ZAHRA
Journal of Food Processing and Preservation. 34 (2010) 6 - p. 1041-1063 , 2010
Link:
https://doi.org/10.1111/..
?
9
EVALUATION OF SURVIVABILITY AND BIOACTIVITY OF SACCHAROMYCE..:
Zahra Kasaie
;
Aziz Homayouni Rad
;
Mina Kargozari
.
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201703&vol=3&aid=4615. , 2017
Link:
https://doaj.org/article..
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