E-LIB Suche - Ergebnisse für: Karim, Azharul

1

A Comprehensive Review of the Thermohydraulic Improvement P..:

Hassan, Ali ; Nikbakht, Ali M. ; Fawzia, Sabrina..
Energies. 17 (2024) 7 - p. 1526 , 2024

Link: https://doi.org/10.3390/..

2

Exploring Students' Conceptions of Project-Based Learning: ..:

Hasan, Mahbub ; Lodge, Jason M. ; Karim, Azharul.
IEEE Transactions on Education. 67 (2024) 2 - p. 234-244 , 2024

Link: https://doi.org/10.1109/..

3

Investigation of the influence of minor components and fatt..:

Sivakanthan, Subajiny ; Fawzia, Sabrina ; Mundree, Sagadevan..
Food Research International. 184 (2024) - p. 114213 , 2024

Link: https://doi.org/10.1016/..

4

Exploring the connection between deep learning and learning..:

Fawzia, Sabrina ; Karim, Azharul
Humanities and Social Sciences Communications. 11 (2024) 1 - p. , 2024

Link: https://doi.org/10.1057/..

5

Shaping the Green Economy Through Application of Renewable ..:

, In: Reference Module in Earth Systems and Environmental Sciences,

Nik, Ali ; Karim, Azharul , 2024

Link: https://doi.org/10.1016/..

6

Fabrication of novel oleogel enriched with bioactive compou..:

Sivakanthan, Subajiny ; Fawzia, Sabrina ; Mundree, Sagadevan..
LWT. , 2024

Link: https://doi.org/10.1016/..

7

Recent advances in determining the cellular-level property ..:

Weligama Thuppahige, Vindya Thathsaranee ; Welsh, Zachary G. ; Joardder, Mohammad.
Trends in Food Science & Technology. 143 (2024) - p. 104291 , 2024

Link: https://doi.org/10.1016/..

8

An Empirical Model for Predicting the Fresh Food Quality Ch..:

Sanad Alsbu, Reham Abdullah ; Yarlagadda, Prasad ; Karim, Azharul
Foods. 12 (2023) 11 - p. 2113 , 2023

Link: https://doi.org/10.3390/..

9

Thermal Performance Evaluation of a Novel Ejector-Injection..:

Walid Faruque, Md ; Khan, Yasin ; Hafiz Nabil, Mahdi..
Thermal Science and Engineering Progress. 39 (2023) - p. 101745 , 2023

Link: https://doi.org/10.1016/..

10

Investigation of Morphological, Chemical, and Thermal Prope..:

Weligama Thuppahige, Vindya Thathsaranee ; Moghaddam, Lalehvash ; Welsh, Zachary G..
Polymers. 15 (2023) 3 - p. 767 , 2023

Link: https://doi.org/10.3390/..

11

Investigation of the Factors That Contribute to Fresh Fruit..:

Sanad Alsbu, Reham Abdullah ; Yarlagadda, Prasad ; Karim, Azharul
Processes. 11 (2023) 4 - p. 1154 , 2023

Link: https://doi.org/10.3390/..

12

Assessment of thermal and environmental benchmarking of a s..:

Hassan, Ali ; Nikbakht, Ali M. ; Fawzia, Sabrina..
Case Studies in Thermal Engineering. 48 (2023) - p. 103084 , 2023

Link: https://doi.org/10.1016/..

13

Dimensionless modeling of fine material distribution in an ..:

Zare, Dariush ; Nourmohamadi-Moghadami, Arash ; Panigrahi, Shubham Subrot..
Journal of Stored Products Research. 100 (2023) - p. 102063 , 2023

Link: https://doi.org/10.1016/..

14

A novel physics-informed neural networks approach (PINN-MT)..:

Batuwatta-Gamage, Chanaka P. ; Rathnayaka, Charith ; Karunasena, Helambage C.P....
Biosystems Engineering. 230 (2023) - p. 219-241 , 2023

Link: https://doi.org/10.1016/..

15

Optimization and characterization of new oleogels developed..:

Sivakanthan, Subajiny ; Fawzia, Sabrina ; Mundree, Sagadevan..
Food Hydrocolloids. 142 (2023) - p. 108839 , 2023

Link: https://doi.org/10.1016/..