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Karim, Roselina
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Online (117)
Mediatypes
Articles (Online) (72)
OpenAccess-fulltext (45)
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1
Fractionation and physicochemical characterization of dieta..:
Nevara, Gita Addelia
;
Muhammad, Sharifah Kharidah Syed
;
Zawawi, Norhasnida
..
Journal of the Science of Food and Agriculture. 104 (2023) 6 - p. 3216-3227 , 2023
Link:
https://doi.org/10.1002/..
?
2
Effects of Metal Concentration, pH, and Temperature on the ..:
Mohd Amin, Siti Faridah
;
Karim, Roselina
;
Yusof, Yus Aniza
.
Applied Sciences. 13 (2023) 3 - p. 1344 , 2023
Link:
https://doi.org/10.3390/..
?
3
Mycoprotein as a meat substitute: production, functional pr..:
Khan, Rahim
;
Brishti, Fatema Hossain
;
Arulrajah, Brisha
...
International Journal of Food Science & Technology. 59 (2023) 1 - p. 522-544 , 2023
Link:
https://doi.org/10.1111/..
?
4
Production of innovative antioxidant‐rich and gluten‐free e..:
Senevirathna, Sri Sampath Janaka
;
Ramli, Nurul Shazini
;
Azman, Ezzat Mohamad
..
Journal of Food Processing and Preservation. 46 (2022) 7 - p. , 2022
Link:
https://doi.org/10.1111/..
?
5
Effect of Acidic Electrolysed Water and Pulsed Light Techno..:
Rosli, Siti-Zaharah
;
Mohd Adzahan, Noranizan
;
Karim, Roselina
.
Molecules. 28 (2022) 1 - p. 311 , 2022
Link:
https://doi.org/10.3390/..
?
6
A pilot study of toxicological safety evaluation in acute a..:
Syamimi Zaini, Nur
;
Karim, Roselina
;
Abdull Razis, Ahmad Faizal
..
Food Research International. 162 (2022) - p. 111988 , 2022
Link:
https://doi.org/10.1016/..
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7
Quality improvement of kenaf‐based tofu: effects of kenaf s..:
Ibrahim, Shafa'atu Giwa
;
Wan Ibadullah, Wan Zunairah
;
Saari, Nazamid
.
International Journal of Food Science & Technology. 57 (2022) 7 - p. 4096-4106 , 2022
Link:
https://doi.org/10.1111/..
?
8
Utilizing Nutritional and Polyphenolic Compounds in Underut..:
Zaini, Nur Syamimi
;
Karim, Roselina
;
Abdull Razis, Ahmad Faizal
.
Molecules. 27 (2022) 20 - p. 6813 , 2022
Link:
https://doi.org/10.3390/..
?
9
Oilseed meals into foods: an approach for the valorization ..:
Nevara, Gita Addelia
;
Giwa Ibrahim, Shafa'atu
;
Syed Muhammad, Sharifah Kharidah
...
Critical Reviews in Food Science and Nutrition. 63 (2022) 23 - p. 6330-6343 , 2022
Link:
https://doi.org/10.1080/..
?
10
Dietary Fiber: Fractionation, Characterization and Potentia..:
Nevara, Gita Addelia
;
Muhammad, Sharifah Kharidah Syed
;
Zawawi, Norhasnida
..
Foods. 10 (2021) 4 - p. 754 , 2021
Link:
https://doi.org/10.3390/..
?
11
Impact of sanitizer solutions on microbial reduction and qu..:
Rosli, Siti Zaharah
;
Noranizan, Mohd Adzahan
;
Radu, Son
...
Journal of Food Science and Technology. 59 (2021) 3 - p. 1211-1220 , 2021
Link:
https://doi.org/10.1007/..
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12
Optimization of the Drum Drying Parameters and Citric Acid ..:
Senevirathna, Sri Sampath Janaka
;
Ramli, Nurul Shazini
;
Azman, Ezzat Mohamad
..
Foods. 10 (2021) 6 - p. 1378 , 2021
Link:
https://doi.org/10.3390/..
?
13
Physicochemical and functional properties of carbohydrate–p..:
Nevara, Gita Addelia
;
Syed Muhammad, Sharifah Kharidah
;
Zawawi, Norhasnida
..
International Journal of Food Science & Technology. 57 (2021) 1 - p. 258-267 , 2021
Link:
https://doi.org/10.1111/..
?
14
Functional properties of protein concentrates of KB6 kenaf ..:
Ibrahim, Shafa'atu Giwa
;
Wan Ibadullah, Wan Zunairah
;
Saari, Nazamid
.
LWT. 135 (2021) - p. 110234 , 2021
Link:
https://doi.org/10.1016/..
?
15
Effects of Enzymatic Liquefaction, Drying Techniques, and W..:
Amin, Siti Faridah Mohd
;
Karim, Roselina
;
Yusof, Yus Aniza
..
International Journal of Food Science. 2021 (2021) - p. 1-13 , 2021
Link:
https://doi.org/10.1155/..
1-15