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Karina Barboza
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1

Physicochemical properties, degradation kinetics, and antio..:

Perez, María B. ; Da Peña Hamparsomian, María J. ; Gonzalez, Roxana E....
Food Chemistry.  387 (2022)  - p. 132893 , 2022
Link: https://doi.org/10.1016/..
 
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2

Genotypic and environmental effects on the compounds associ..:

Barboza, Karina ; Salinas, María Cecilia ; Pérez, María Belén..
Crop Science.  62 (2022)  5 - p. 1807-1820 , 2022
Link: https://doi.org/10.1002/..
 
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3

Assessment of genetic diversity and population structure in..:

Barboza, Karina ; Salinas, María C. ; Acuña, Cintia V....
Scientia Horticulturae.  261 (2020)  - p. 108900 , 2020
Link: https://doi.org/10.1016/..
 
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4

Microsatellite analysis and marker development in garlic: d..:

Barboza, Karina ; Beretta, Vanesa ; Kozub, Perla C....
Molecular Genetics and Genomics.  293 (2018)  5 - p. 1091-1106 , 2018
Link: https://doi.org/10.1007/..
 
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5

O teatro guianense contemporâneo: entrevista com Odile Pedr..:

Ribeiro, Rosária Cristina Costa ; Leal, Odile Pedro ; Barboza, Karina de Oliveira
Cadernos de Literatura em Tradução.  , 2022
Link: https://doi.org/10.11606..
 
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6

Development and characterization of SSR markers for Trichlo..:

Perla Carolina Kozub ; Karina Barboza ; Juan Bruno Cavagnaro.
https://doaj.org/toc/0370-4661.  , 2018
Link: https://doaj.org/article..
 
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7

Development and characterization of SSR markers for Trichlo..:

Perla Carolina Kozub ; Karina Barboza ; Juan Bruno Cavagnaro.
http://intranetsid.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2999.  , 2018
Link: https://doaj.org/article..
 
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8

Development and characterization of SSR markers for Trichlo..:

Perla Carolina Kozub ; Karina Barboza ; Juan Bruno Cavagnaro.
http://200.12.138.7/ojs3/index.php/RFCA/article/view/2999.  , 2018
Link: https://doaj.org/article..
 
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9

Development and characterization of SSR markers for Trichlo..:

Perla Carolina Kozub ; Karina Barboza ; Juan Bruno Cavagnaro.
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2999.  , 2018
Link: https://doaj.org/article..
 
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10

Development and characterization of SSR markers for Trichlo..:

Perla Carolina Kozub ; Karina Barboza ; Juan Bruno Cavagnaro.
https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/2999.  , 2018
Link: https://doaj.org/article..
 
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11

Estudio de los genes allinasa y quitinasa en el ajo costarr..:

Karina Barboza Rojas ; Alejandro Hernández Soto ; Claudia Zúñiga Vega
http://www.tec-digital.itcr.ac.cr/servicios/ojs/index.php/tec_marcha/article/view/1121.  , 2013
Link: https://doaj.org/article..
 
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12

Semejanzas entre el ajo (Allium sativum) costarricense y el..:

Karina Barboza Rojas ; Alejandro Hernández Soto ; Claudia Zúñiga Vega
http://www.tec-digital.itcr.ac.cr/servicios/ojs/index.php/tec_marcha/article/view/312.  , 2012
Link: https://doaj.org/article..
 
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13

Hallazgo de la bacteria Helicobacter pylori en agua de cons..:

Virginia Montero Campos ; Federico Masís Meléndez ; Gustavo López Cascante...
http://www.tec-digital.itcr.ac.cr/servicios/ojs/index.php/tec_marcha/article/view/143.  , 2011
Link: https://doaj.org/article..
 
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14

Genetic diversity analysis in the Turkish pepper germplasm ..:

Yıldız, Mehtap ; Koçak, Metin ; Nadeem, Muhammad Azhar...
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2020
Link: https://hdl.handle.net/2..
 
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15

Development and characterization of SSR markers for Trichlo..:

Kozub, Perla Carolina ; Barboza, Karina ; Cavagnaro, Juan Bruno.
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2999/2161.  , 2018
Link: https://revistas.uncu.ed..
 
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