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Karki, Roman
74
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Online (74)
Mediatypes
Articles (Online) (23)
Bookchapter (Online) (1)
OpenAccess-fulltext (50)
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1
Effect of chilled storage on the quality, in-vitro protein ..:
Karki, Roman
;
Oey, Indrawati
;
Bremer, Phil
..
Innovative Food Science & Emerging Technologies. 89 (2023) - p. 103485 , 2023
Link:
https://doi.org/10.1016/..
?
2
Understanding the effect of meat electrical conductivity on..:
Karki, Roman
;
Oey, Indrawati
;
Bremer, Phil
.
Food Research International. 163 (2023) - p. 112251 , 2023
Link:
https://doi.org/10.1016/..
?
3
Effect of Sous vide Processing on Quality Parameters of Bee..:
Karki, Roman
;
Bremer, Phil
;
Silcock, Patrick
.
Food and Bioprocess Technology. 15 (2022) 7 - p. 1629-1646 , 2022
Link:
https://doi.org/10.1007/..
?
4
Pulsed Electric Fields Application in Meat Processing:
, In:
Pulsed Electric Fields Technology for the Food Industry; Food Engineering Series
,
Karki, Roman
;
Oey, Indrawati
;
Bremer, Phil
. - p. 399-438 , 2022
Link:
https://doi.org/10.1007/..
?
5
Effect of Pulsed Electric Fields (PEF) Pre-Treatment on the..:
Karki, Roman
;
Oey, Indrawati
;
Bremer, Phil
..
Food and Bioprocess Technology. 16 (2022) 1 - p. 216-231 , 2022
Link:
https://doi.org/10.1007/..
?
6
Antibiogram and Phytochemical Analysis of Cinnamon, Clove, ..:
Adhikari, Bibek
;
Shah, Pradeep Kumar
;
Karki, Roman
Nepal Journal of Biotechnology. 9 (2021) 1 - p. 1-7 , 2021
Link:
https://doi.org/10.3126/..
?
7
Degree of Milling Effect on Cold Water Rice Quality:
Dongol, Durga Man Singh
;
Shrestha, Man Bahadur
;
Mishra, Achyut
...
Journal of Nepal Agricultural Research Council. 4 (2018) - p. 7-17 , 2018
Link:
https://doi.org/10.3126/..
?
8
Milling, Nutritional, Physical and Cooking Properties of Fo..:
Dongol, Durga Man Singh
;
Karki, Roman
;
Subedi, Ujjwol
..
Journal of Nepal Agricultural Research Council. 4 (2018) - p. 18-24 , 2018
Link:
https://doi.org/10.3126/..
?
9
Malting and fermentation effects on antinutritional compone..:
Ojha, Pravin
;
Adhikari, Roshan
;
Karki, Roman
...
Food Science & Nutrition. 6 (2017) 1 - p. 47-53 , 2017
Link:
https://doi.org/10.1002/..
?
10
Water transport properties of artificial cell walls:
Fanta, Solomon Workneh
;
Vanderlinden, Willem
;
Abera, Metadel K.
...
Journal of Food Engineering. 108 (2012) 3 - p. 393-402 , 2012
Link:
https://doi.org/10.1016/..
?
11
Antibiogram and Phytochemical Analysis of Cinnamon, Clove, ..:
Adhikari, Bibek
;
Shah, Pradeep Kumar
;
Karki, Roman
https://www.nepjol.info/index.php/NJB/article/view/38644/29724. , 2021
Link:
https://www.nepjol.info/..
?
12
Malting and fermentation effects on antinutritional compone..:
Ojha, Pravin
;
Adhikari, Roshan
;
Karki, Roman
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778236/. , 2017
Link:
http://www.ncbi.nlm.nih...
?
13
Malting and fermentation effects on antinutritional compone..:
Ojha, Pravin
;
Adhikari, Roshan
;
Karki, Roman
...
https://repository.publisso.de/resource/frl:6416910. , 2017
Link:
https://repository.publi..
?
14
QUALITY AND TEXTURAL PROPERTIES EVALUATION OF GLUTEN-FREE B..:
PRAVIN OJHA
;
GANGA PATHAK
;
SUSHMA MAHARJAN
...
https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202204&vol=4&aid=5497. , 2022
Link:
https://doaj.org/article..
?
15
{'en_US': 'Antibiogram and Phytochemical Analysis of Cinnam..:
Bibek Adhikari
;
Pradeep Kumar Shah
;
Roman Karki
https://nepjb.com/index.php/NJB/article/view/116. , 2021
Link:
https://doi.org/10.3126/..
1-15