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Karkle, Elisa
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1

Interactions and functionality of fiber components in a dir..:

Karkle, Elisa ; Alavi, Sajid ; Dogan, Hulya.
Journal of Food Engineering.  370 (2024)  - p. 111971 , 2024
Link: https://doi.org/10.1016/..
 
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2

Physicochemical properties of buckwheat flours and their in..:

Nalbandian, Elizabeth ; Karkle, Elisa ; Ganjyal, Girish M.
Cereal Chemistry.  101 (2023)  1 - p. 220-230 , 2023
Link: https://doi.org/10.1002/..
 
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3

Physicochemical, rheological, and baking properties of whea..:

Nkurikiye, Eric ; Lou, Haiwei ; Churchill, Fran...
Cereal Chemistry.  101 (2023)  3 - p. 468-479 , 2023
Link: https://doi.org/10.1002/..
 
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4

Matrix transformation in fiber-added extruded products: Imp..:

Karkle, Elisa L. ; Keller, Lewis ; Dogan, Hulya.
Journal of Food Engineering.  108 (2012)  1 - p. 171-182 , 2012
Link: https://doi.org/10.1016/..
 
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5

Cellular architecture and its relationship with mechanical ..:

Karkle, Elisa L. ; Alavi, Sajid ; Dogan, Hulya
Food Research International.  46 (2012)  1 - p. 10-21 , 2012
Link: https://doi.org/10.1016/..
 
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6

Microbiological quality of organic and conventional tomatoe..:

Ferreira, Sila Mary Rodrigues ; Freitas, Renato João Sossela de ; Silva, Cesar Aparecido da..
https://periodicos.saude.sp.gov.br/RIAL/article/view/32527/31358.  , 2011
Link: https://periodicos.saude..
 
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7

REVIEW: ISOLATION AND PURIFICATION OF MILK WHEY GLYCOMACROP..:

Tomczak Tullio, Lindamir ; Lazzari Karkle, Elisa Noemberg ; Cândido, Lys Mary Bileski
https://revistas.ufpr.br/alimentos/article/view/8400/5849.  , 2007
Link: https://revistas.ufpr.br..
 
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8

Qualidade pós-colheita do tomate de mesa convencional e org..:

Sila Mary Rodrigues Ferreira ; Diomar Augusto de Quadros ; Elisa Noemberg Lazzari Karkle...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000400004&lng=en&tlng=en.  , 2010
Link: https://doi.org/10.1590/..
 
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9

Effect of soaking and cooking on phytate concentration, min..:

Elisa Noemberg Lazzari Karkle ; Adelaide Beleia
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000400034&lng=en&tlng=en.  , 2010
Link: https://doi.org/10.1590/..
 
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10

Qualidade do tomate de mesa cultivado nos sistemas convenci..:

Sila Mary Rodrigues Ferreira ; Renato João Sossela de Freitas ; Elisa Noemberg Lazzari Karkle...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100033.  , 2010
Link: https://doi.org/10.1590/..
 
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11

Estado nutricional e consumo alimentar de adolescentes da r..:

Renata Labronici Bertin ; Elisa Noemberg Lazzari Karkle ; Anderson Zampier Ulbrich...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292008000400009.  , 2008
Link: https://doi.org/10.1590/..
 
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