Karl, Horst
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1

Free and bound MCPD and glycidyl esters in smoked and therm..:

Ostermeyer, Ute ; Merkle, Sybille ; Karl, Horst.
European Food Research and Technology.  247 (2021)  7 - p. 1757-1769 , 2021
 
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2

Intrinsic properties of anisakid nematode larvae as a poten..:

Klapper, Regina ; Karl, Horst ; Ostermeyer, Ute
International Journal of Food Microbiology.  343 (2021)  - p. 109094 , 2021
 
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7

Variability of fat, water and protein content in the flesh ..:

Karl, Horst ; Numata, Jorge ; Lahrssen-Wiederholt, Monika
Journal of Consumer Protection and Food Safety.  13 (2018)  4 - p. 383-389 , 2018
 
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10

Formation of Ester Bound 2‐ and 3‐MCPD and Esterified Glyci..:

Merkle, Sybille ; Ostermeyer, Ute ; Rohn, Sascha..
European Journal of Lipid Science and Technology.  120 (2018)  7 - p. , 2018
 
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15

Development of analytical methods for the determination of ..:

Karl, Horst ; Merkle, Sybille ; Kuhlmann, Jan.
European Journal of Lipid Science and Technology.  118 (2015)  3 - p. 406-417 , 2015
 
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