E-LIB Suche - Ergebnisse für: Karlovic, Sven

1

The Nutritional Potential of Avocado By-Products: A Focus o..:

Marović, Roko ; Badanjak Sabolović, Marija ; Brnčić, Mladen...
Foods. 13 (2024) 13 - p. 2003 , 2024

Link: https://doi.org/10.3390/..

2

Influence of Different Drying Processes on the Chemical and..:

Grassino, Antonela Ninčević ; Karlović, Sven ; Šošo, Lea...
Foods. 13 (2024) 4 - p. 520 , 2024

Link: https://doi.org/10.3390/..

3

Mathematical Modeling and Optimization of Ultrasonic Pre-Tr..:

Karlović, Sven ; Dujmić, Filip ; Brnčić, Suzana Rimac...
Processes. 11 (2023) 2 - p. 469 , 2023

Link: https://doi.org/10.3390/..

4

Effect of use of antiseptics and fluorides during orthodont..:

Zibar Belasic, Tihana ; Zigante, Martina ; Uhac, Mia...
Journal of Orofacial Orthopedics / Fortschritte der Kieferorthopädie. 85 (2023) S1 - p. 63-72 , 2023

Link: https://doi.org/10.1007/..

5

Long-term posterolateral spinal fusion in rabbits induced b..:

Stokovic, Nikola ; Ivanjko, Natalia ; Pecin, Marko...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

6

Influence of Probiotic Bacteria on Mechanical Properties of..:

, In: IFMBE Proceedings; CMBEBIH 2021,

Trolic, Ines Musa ; Spalj, Stjepan ; Karlovic, Sven. - p. 130-137 , 2021

Link: https://doi.org/10.1007/..

7

Contributors:

, In: Sustainable Production Technology in Food,

Agregán, Rubén ; Barba, Francisco J. ; Berrada, Houda... - p. ix-xi , 2021

Link: https://doi.org/10.1016/..

8

Innovative Technologies in Sustainable Food Production: Hig..:

, In: Sustainable Production Technology in Food,

Karlović, Sven ; Bosiljkov, Tomislav ; Ježek, Damir.. - p. 145-153 , 2021

Link: https://doi.org/10.1016/..

9

Extraction of bioactive compounds from different types of t..:

Šeremet, Danijela ; Karlović, Sven ; Vojvodić Cebin, Aleksandra...
Journal of Food Processing and Preservation. 45 (2021) 9 - p. , 2021

Link: https://doi.org/10.1111/..

10

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds..:

Dujmić, Filip ; Kovačević Ganić, Karin ; Ćurić, Duska...
Foods. 9 (2020) 4 - p. 472 , 2020

Link: https://doi.org/10.3390/..

11

Evaluation of synthetic ceramics as compression resistant m..:

Štoković, Nikola ; Ivanjko, Natalia ; Pećin, Marko...
Bone. 140 (2020) - p. 115544 , 2020

Link: https://doi.org/10.1016/..

12

Effect of anti‐browning agents and package atmosphere on th..:

Dite Hunjek, Draženka ; Repajić, Maja ; Ščetar, Mario...
Journal of Food Processing and Preservation. 44 (2020) 4 - p. , 2020

Link: https://doi.org/10.1111/..

13

Insight into High-Hydrostatic Pressure Extraction of Polyph..:

Grassino, Antonela Ninčević ; Pedisić, Sandra ; Dragović-Uzelac, Verica...
Plant Foods for Human Nutrition. 75 (2020) 3 - p. 427-433 , 2020

Link: https://doi.org/10.1007/..

14

Effect of citric acid addition on functional properties of ..:

Marušić Radovčić, Nives ; Karlović, Sven ; Medić, Helga.
Journal of Food Science and Technology. 58 (2020) 3 - p. 985-995 , 2020

Link: https://doi.org/10.1007/..

15

High‐power ultrasound altered the polyphenolic content and ..:

Bursać Kovačević, Danijela ; Bilobrk, Josipa ; Buntić, Blaženka...
Journal of Food Processing and Preservation. 43 (2019) 8 - p. , 2019

Link: https://doi.org/10.1111/..