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1

Sire breed has a larger impact on sensory and technological..:

Drachmann, Fie F. ; Olsson, Viktoria ; Wallin, Karin...
Livestock Science. 282 (2024) - p. 105453 , 2024

Link: https://doi.org/10.1016/..

2

A review on pale, soft, and exudative (PSE)-like zones in p..:

Mashood, Qasim ; Karlsson, Anders H. ; Wallenbeck, Anna...
Acta Agriculturae Scandinavica, Section A — Animal Science. , 2023

Link: https://doi.org/10.1080/..

3

Carcass characteristics of Nordic native cattle breeds:

Therkildsen, Margrethe ; Vestergaard, Mogens ; Kargo, Morten...
Genetic Resources. 4 (2023) 7 - p. 1-19 , 2023

Link: https://doi.org/10.46265..

4

A Comparison of Fresh and Frozen Lamb Meat—Differences in T..:

Stenberg, Elin ; Arvidsson-Segerkvist, Katarina ; Karlsson, Anders H....
Animals. 12 (2022) 20 - p. 2830 , 2022

Link: https://doi.org/10.3390/..

5

Preslaughter stress and beef quality in relation to slaught..:

Hultgren, Jan ; Segerkvist, Katarina Arvidsson ; Berg, Charlotte...
Livestock Science. 264 (2022) - p. 105073 , 2022

Link: https://doi.org/10.1016/..

6

A Comparison of Two Different Slaughter Systems for Lambs. ..:

Stenberg, Elin ; Arvidsson-Segerkvist, Katarina ; Karlsson, Anders H....
Animals. 11 (2021) 10 - p. 2935 , 2021

Link: https://doi.org/10.3390/..

7

Animal handling and stress-related behaviour at mobile slau..:

Hultgren, Jan ; Arvidsson Segerkvist, Katarina ; Berg, Charlotte..
Preventive Veterinary Medicine. 177 (2020) - p. 104959 , 2020

Link: https://doi.org/10.1016/..

8

Changes in the Quality of Chicken Breast Meat due to Superc..:

Kaewthong, Pensiri ; Pomponio, Luigi ; Carrascal, Jorge R....
The Journal of Poultry Science. 56 (2019) 4 - p. 308-317 , 2019

Link: https://doi.org/10.2141/..

9

The gender background of texture attributes of pork loin:

Aaslyng, Margit D. ; Jensen, Henriette ; Karlsson, Anders H.
Meat Science. 136 (2018) - p. 79-84 , 2018

Link: https://doi.org/10.1016/..

10

Cheese powder as an ingredient in emulsion sausages: Effect..:

Xiang, Chen ; Ruiz-Carrascal, Jorge ; Petersen, Mikael A..
Meat Science. 130 (2017) - p. 1-6 , 2017

Link: https://doi.org/10.1016/..

11

Professor Kerstin Lundström, Swedish University of Agricult..:

Karlsson, Anders H. ; Lindahl, Gunilla ; Warner, Robyn D..
Meat Science. 107 (2015) - p. 109 , 2015

Link: https://doi.org/10.1016/..

12

Effects of electrospun chitosan wrapping for dry-ageing of ..:

Gudjónsdóttir, María ; Gacutan Jr., Manuel D. ; Mendes, Ana C....
Food Chemistry. 184 (2015) - p. 167-175 , 2015

Link: https://doi.org/10.1016/..

13

The role of red and processed meat in colorectal cancer dev..:

Oostindjer, Marije ; Alexander, Jan ; Amdam, Gro V....
Meat Science. 97 (2014) 4 - p. 583-596 , 2014

Link: https://doi.org/10.1016/..

14

Letter to the Editor: Colorectal cancer risk and associatio..:

Dragsted, Lars O. ; Alexander, Jan ; Amdam, Gro...
Meat Science. 98 (2014) 4 - p. 792-794 , 2014

Link: https://doi.org/10.1016/..

15

Introduction:

Karlsson, Anders H. ; Young, Jette F. ; Christensen, Mette
Meat Science. 95 (2013) 3 - p. 667 , 2013

Link: https://doi.org/10.1016/..

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