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Karmakar, Sankha
26  results:
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1

Waste to wealth: Facile activation of red mud waste and ins..:

Singh, Vijay Kumar ; Sett, Ayantika ; Karmakar, Sankha
Chemical Engineering Journal.  481 (2024)  - p. 148373 , 2024
Link: https://doi.org/10.1016/..
 
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2

Bioactive Aqueous Fraction of Edible Trigonella foenum‐grae..:

Karmakar, Sankha ; Ikbal, Abu Md Ashif ; Bhardwaj, Prashant...
ChemistrySelect.  9 (2024)  23 - p. , 2024
Link: https://doi.org/10.1002/..
 
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3

Mechanistic insights into the antibacterial property of MIL..:

Karmakar, Sankha ; Mukherjee, Munmun ; Bhattacharya, Proma..
Journal of Environmental Chemical Engineering.  12 (2024)  3 - p. 113088 , 2024
Link: https://doi.org/10.1016/..
 
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4

Ultrafiltration of cashew apple juice using hollow fibers f..:

Abdullah, S. ; Karmakar, Sankha ; Mishra, Sabyasachi.
Journal of Food Measurement and Characterization.  17 (2022)  3 - p. 2182-2192 , 2022
Link: https://doi.org/10.1007/..
 
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5

Validation of antioxidant, antiproliferative, and in vitro ..:

Misra, Sanchaita ; Ikbal, Abu Md Ashif ; Bhattacharjee, Dipanjan...
Journal of Food Biochemistry.  46 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
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6

Pressure‐driven crossflow microfiltration coupled with cent..:

Abdullah, S. ; Karmakar, Sankha ; Pradhan, Rama Chandra.
Journal of Food Processing and Preservation.  46 (2022)  6 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Multicomponent transport model-based scaling up of long-ter..:

Karmakar, Sankha ; Roy, Debashis ; De, Sirshendu
Chemical Engineering Journal.  403 (2021)  - p. 125103 , 2021
Link: https://doi.org/10.1016/..
 
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8

Shelf life extension of sugarcane juice by cross flow hollo..:

Panigrahi, Chirasmita ; Mondal, Mrinmoy ; Karmakar, Sankha..
Journal of Food Engineering.  274 (2020)  - p. 109880 , 2020
Link: https://doi.org/10.1016/..
 
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9

Insights into multi-component adsorption of reactive dyes o..:

Karmakar, Sankha ; Roy, Debashis ; Janiak, Christoph.
Separation and Purification Technology.  215 (2019)  - p. 259-275 , 2019
Link: https://doi.org/10.1016/..
 
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10

Pectin Removal and Clarification of Juices:

, In: Separation of Functional Molecules in Food by Membrane Technology,
Karmakar, Sankha ; De, Sirshendu - p. 155-194 , 2019
Link: https://doi.org/10.1016/..
 
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11

Modelling the transport and adsorption dynamics of arsenic ..:

Mondal, Raka ; Mondal, Sourav ; Kurada, Krishnasri V....
Chemical Engineering Science.  210 (2019)  - p. 115205 , 2019
Link: https://doi.org/10.1016/..
 
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12

List of Contributors:

, In: Separation of Functional Molecules in Food by Membrane Technology,
Alriols, María González ; Alvisse, Simon ; Ashokkumar, Muthupandian... - p. xi-xiii , 2019
Link: https://doi.org/10.1016/..
 
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13

Aluminium fumarate metal organic framework incorporated pol..:

Karmakar, Sankha ; Bhattacharjee, Saikat ; De, Sirshendu
Chemical Engineering Journal.  334 (2018)  - p. 41-53 , 2018
Link: https://doi.org/10.1016/..
 
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14

Modeling of permeate flux decline and permeation of sucrose..:

Panigrahi, Chirasmita ; Karmakar, Sankha ; Mondal, Mrinmoy..
Innovative Food Science & Emerging Technologies.  49 (2018)  - p. 92-105 , 2018
Link: https://doi.org/10.1016/..
 
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15

Cold sterilization and process modeling of tender coconut w..:

Karmakar, Sankha ; De, Sirshendu
Journal of Food Engineering.  200 (2017)  - p. 70-80 , 2017
Link: https://doi.org/10.1016/..
 
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