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Karnjanapratum, Supatra
66
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Online (66)
Mediatypes
Articles (Online) (47)
OpenAccess-fulltext (19)
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1
Impact of Pre-drying Treatments on Antioxidant Activities a..:
Tram, Giap Pham Ngoc
;
Quan, Tran Hong
;
Yen, Tran Tieu
...
CURRENT APPLIED SCIENCE AND TECHNOLOGY. , 2024
Link:
https://doi.org/10.55003..
?
2
Kinetic stability, gastrointestinal fate, and cytotoxicity ..:
Chailangka, Auengploy
;
Autsavapromporn, Narongchai
;
Karnjanapratum, Supatra
...
Food Hydrocolloids. 146 (2024) - p. 109288 , 2024
Link:
https://doi.org/10.1016/..
?
3
Extraction of Kratom (Mitragyna speciosa) leaf compounds by..:
Petcharat, Tanyamon
;
Sae-leaw, Thanasak
;
Benjakul, Soottawat
...
Process Biochemistry. 142 (2024) - p. 212-222 , 2024
Link:
https://doi.org/10.1016/..
?
4
Development of fish snack (Keropok) with sodium reduction u..:
Kingwascharapong, Passakorn
;
Paewpisakul, Pranpriya
;
Sripoovieng, Wilaiwan
...
Future Foods. 9 (2024) - p. 100285 , 2024
Link:
https://doi.org/10.1016/..
?
5
Effect of Red Dragon Fruit (Hylocereus polyrhizus) Peel Pow..:
Hong Quan, Tran
;
Tieu Yen, Tran
;
Pham Ngoc Tram, Giap
...
Journal of Culinary Science & Technology. , 2024
Link:
https://doi.org/10.1080/..
?
6
Biopreservation of pre-processed fresh fish by bio-based co..:
Eranda, Don Hettiarachchige Udana
;
Chaijan, Manat
;
Uysal-Unalan, Ilke
...
Food Bioscience. 58 (2024) - p. 103696 , 2024
Link:
https://doi.org/10.1016/..
?
7
Antidiabetic Property Optimization from Green Leafy Vegetab..:
Maser, Wahyu Haryati
;
Maiyah, Nur
;
Karnjanapratum, Supatra
...
Preventive Nutrition and Food Science. 29 (2024) 1 - p. 47-62 , 2024
Link:
https://doi.org/10.3746/..
?
8
Alpha-amylase inhibitory activity of collagen hydrolysate f..:
Indriani, Sylvia
;
Benjakul, Soottawat
;
Sitanggang, Azis Boing
..
Cogent Food & Agriculture. 10 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1080/..
?
9
Potential of jackfruit inner skin fibre for encapsulation o..:
Petsong, Kantiya
;
Kaewthong, Pensiri
;
Kingwascharapong, Passakorn
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
10
Effect of different drying methods on phenolic content, ant..:
MASER, WAHYU HARYATI
;
KARNJANAPRATUM, SUPATRA
;
KINGWASCHARAPONG, PASSAKORN
...
Biodiversitas Journal of Biological Diversity. 24 (2023) 9 - p. , 2023
Link:
https://doi.org/10.13057..
?
11
Effect of Different Ultrasound-Assisted Process Modes on Ex..:
Indriani, Sylvia
;
Benjakul, Soottawat
;
Quan, Tran Hong
...
Food and Bioprocess Technology. , 2023
Link:
https://doi.org/10.1007/..
?
12
A comprehensive study of diverse techniques for enhanced ph..:
Sriket, Chodsana
;
Niwet, Janejira
;
Kuimalee, Surasak
...
Food Bioscience. 56 (2023) - p. 103398 , 2023
Link:
https://doi.org/10.1016/..
?
13
In Vitro Anti-Inflammatory Activity and Structural Characte..:
Summat, Thitikan
;
Wangtueai, Sutee
;
You, SangGuan
...
Marine Drugs. 21 (2023) 11 - p. 559 , 2023
Link:
https://doi.org/10.3390/..
?
14
Amphibian Skin and Skin Secretion: An Exotic Source of Bioa..:
Indriani, Sylvia
;
Karnjanapratum, Supatra
;
Nirmal, Nilesh Prakash
.
Foods. 12 (2023) 6 - p. 1282 , 2023
Link:
https://doi.org/10.3390/..
?
15
Characteristics and nutritional value of silkworm (Bombyx m..:
Karnjanapratum, Supatra
;
Kaewthong, Pensiri
;
Indriani, Sylvia
..
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
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