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Karoline Almeida da Costa, Whyara
28  results:
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1

Ginger beer derived from back-slopping: Volatile compounds,..:

Iara Gomes de Oliveira, Louise ; Karoline Almeida da Costa, Whyara ; de Candido de Oliveira, Fernanda...
Food Chemistry.  435 (2024)  - p. 137640 , 2024
Link: https://doi.org/10.1016/..
 
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2

Juá (Ziziphus joazeiro Mart.) mucilage and juá by-product p..:

de Sousa Silva, Ricácia ; Gomes Fernandes, Flávio ; Macedo Dantas, Aline...
Food Research International.  161 (2022)  - p. 111826 , 2022
Link: https://doi.org/10.1016/..
 
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3

Chemical and volatile composition, and microbial communitie..:

Santos de Morais, Janne ; Cabral, Lucélia ; Karoline Almeida da Costa, Whyara...
Food Research International.  162 (2022)  - p. 111973 , 2022
Link: https://doi.org/10.1016/..
 
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4

Postbiotics: An overview of concepts, inactivation technolo..:

Pimentel, Tatiana Colombo ; Cruz, Adriano Gomes ; Pereira, Eliene...
Trends in Food Science & Technology.  138 (2023)  - p. 199-214 , 2023
Link: https://doi.org/10.1016/..
 
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5

Traditional and flavored kombuchas with pitanga and umbu-ca..:

Silva Júnior, Jayme César da ; Magnani, Marciane ; Almeida da Costa, Whyara Karoline...
Food Bioscience.  44 (2021)  - p. 101380 , 2021
Link: https://doi.org/10.1016/..
 
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6

A new plant-based probiotic from juá: Source of phenolics, ..:

Fernandes, Flávio Gomes ; da Costa, Whyara Karoline Almeida ; dos Santos Lima, Marcos...
Food Chemistry.  458 (2024)  - p. 140162 , 2024
Link: https://doi.org/10.1016/..
 
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7

Contributors:

, In: Probiotics for Human Nutrition in Health and Disease,
Abriouel, Hikmate ; Almeida, Milena Evangelista ; Barbosa, Joana Cristina... - p. xi-xiv , 2022
Link: https://doi.org/10.1016/..
 
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8

Foods and supplements as probiotic delivery vehicles:

, In: Probiotics for Human Nutrition in Health and Disease,
Pimentel, Tatiana Colombo ; da Costa, Whyara Karoline Almeida ; Tammy Priscilla Chioda, Delfino... - p. 115-142 , 2022
Link: https://doi.org/10.1016/..
 
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9

Survival during long-term storage, membrane integrity, and ..:

Meireles Mafaldo, Ísis ; de Medeiros, Viviane Priscila Barros ; da Costa, Whyara Karoline Almeida...
Food Research International.  159 (2022)  - p. 111620 , 2022
Link: https://doi.org/10.1016/..
 
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10

Microalgae as source of functional ingredients in new-gener..:

Barros de Medeiros, Viviane Priscila ; da Costa, Whyara Karoline Almeida ; da Silva, Ruthchelly Tavares..
Critical Reviews in Food Science and Nutrition.  62 (2021)  18 - p. 4929-4950 , 2021
Link: https://doi.org/10.1080/..
 
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11

Vegan probiotic products: A modern tendency or the newest c..:

Pimentel, Tatiana Colombo ; Costa, Whyara Karoline Almeida da ; Barão, Carlos Eduardo..
Food Research International.  140 (2021)  - p. 110033 , 2021
Link: https://doi.org/10.1016/..
 
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12

Live and ultrasound-inactivated Lacticaseibacillus casei mo..:

Brandão, Larissa Ramalho ; de Brito Alves, José Luiz ; da Costa, Whyara Karoline Almeida...
Food & Function.  12 (2021)  12 - p. 5287-5300 , 2021
Link: https://doi.org/10.1039/..
 
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13

Health benefits and technological effects of Lacticaseibaci..:

Pimentel, Tatiana Colombo ; Brandão, Larissa Ramalho ; de Oliveira, Matthaws Pereira..
Trends in Food Science & Technology.  114 (2021)  - p. 722-737 , 2021
Link: https://doi.org/10.1016/..
 
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14

Lactiplantibacillus plantarum WJL administration during pre..:

Guimarães, Keyth Sulamitta de Lima ; Braga, Valdir de Andrade ; Noronha, Sylvana I. S. Rendeiro de...
Food & Function.  11 (2020)  10 - p. 8939-8950 , 2020
Link: https://doi.org/10.1039/..
 
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15

Qualification of tropical fruit-derived Lactobacillus plant..:

da Costa, Whyara Karoline Almeida ; Brandão, Larissa Ramalho ; Martino, Maria Elena...
Food Research International.  124 (2019)  - p. 109-117 , 2019
Link: https://doi.org/10.1016/..
 
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