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Karoud, Wafa
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1

Hake heads proteins hydrolysates as a source of bioactive p..:

Karoud, Wafa ; Brahmi, Noura ; Hamed, Houda...
Food Chemistry Advances.  2 (2023)  - p. 100266 , 2023
Link: https://doi.org/10.1016/..
 
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2

Polysaccharides extracted from pistachio external hull: Cha..:

Hamed, Mariem ; Bougatef, Hajer ; Karoud, Wafa...
Industrial Crops and Products.  148 (2020)  - p. 112315 , 2020
Link: https://doi.org/10.1016/..
 
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3

Oil from hake (Merluccius merluccius): Characterization, an..:

Karoud, Wafa ; Ghlissi, Zohra ; Krichen, Fatma...
Journal of Tissue Viability.  29 (2020)  2 - p. 138-147 , 2020
Link: https://doi.org/10.1016/..
 
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4

Essential oil from pistachio by-product: potential biologic..:

Krichen, Fatma ; Hamed, Mariem ; Karoud, Wafa...
Journal of Food Measurement and Characterization.  14 (2020)  6 - p. 3020-3030 , 2020
Link: https://doi.org/10.1007/..
 
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5

Characterization, Surface Properties and Biological Activit..:

Karoud, Wafa ; Sila, Assaâd ; Krichen, Fatma..
Waste and Biomass Valorization.  10 (2017)  2 - p. 287-297 , 2017
Link: https://doi.org/10.1007/..
 
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6

Extraction, characterization and antimicrobial activity of ..:

Krichen, Fatma ; Karoud, Wafa ; Sila, Assaâd...
International Journal of Biological Macromolecules.  75 (2015)  - p. 283-289 , 2015
Link: https://doi.org/10.1016/..
 
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7

Sulfated polysaccharides from Loligo vulgaris skin: Potenti..:

Abdelmalek, Baha Eddine ; Sila, Assaâd ; Krichen, Fatma...
International Journal of Biological Macromolecules.  72 (2015)  - p. 1143-1151 , 2015
Link: https://doi.org/10.1016/..
 
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8

Characterization, surface properties and biological activit..:

Karoud, Wafa ; Sila, Assaâd ; Krichen, Fatma..
Postprint.  , 2019
Link: http://hdl.handle.net/10..
 
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9

Sulfated polysaccharides from Loligo vulgaris skin: Potenti..:

Abdelmalek, Baha Eddine ; Sila, Assaâd ; Krichen, Fatma...
Postprint.  , 2015
Link: http://hdl.handle.net/10..
 
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10

Hake heads proteins hydrolysates as a source of bioactive p..:

Wafa Karoud ; Noura Brahmi ; Houda Hamed...
http://www.sciencedirect.com/science/article/pii/S2772753X23000862.  , 2023
Link: https://doi.org/10.1016/..
 
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