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Karppinen, Katja
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1

Characterization of cellulases from softening fruit for enz..:

Edema, Hilary ; Ashraf, Muhammad Furqan ; Samkumar, Amos..
Carbohydrate Polymers.  343 (2024)  - p. 122493 , 2024
Link: https://doi.org/10.1016/..
 
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2

Parasitic dodder expresses an arsenal of secreted cellulase..:

Edema, Hilary ; Bawin, Thomas ; Olsen, Stian..
Plant Physiology and Biochemistry.  210 (2024)  - p. 108633 , 2024
Link: https://doi.org/10.1016/..
 
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3

Temperature has a major effect on the cuticular wax composi..:

Trivedi, Priyanka ; Klavins, Linards ; Hykkerud, Anne Linn...
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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4

The Coordinated Action of MYB Activators and Repressors Con..:

Lafferty, Declan J. ; Espley, Richard V. ; Deng, Cecilia H....
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Insights into sugar metabolism during bilberry (Vaccinium m..:

Samkumar, Amos ; Karppinen, Katja ; Dhakal, Binita..
Physiologia Plantarum.  174 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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6

Resolving the developmental distribution patterns of polyph..:

Dare, Andrew P. ; Günther, Catrin S. ; Grey, Angus C....
Food Chemistry.  374 (2022)  - p. 131703 , 2022
Link: https://doi.org/10.1016/..
 
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7

Flavonoid biosynthesis is differentially altered in detache..:

Samkumar, Amos ; Karppinen, Katja ; McGhie, Tony K....
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

A dPCR Method for Quantitative Authentication of Wild Lingo..:

Karppinen, Katja ; Avetisyan, Anna ; Hykkerud, Anne Linn.
Foods.  11 (2022)  10 - p. 1476 , 2022
Link: https://doi.org/10.3390/..
 
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9

A chromosome‐scale assembly of the bilberry genome identifi..:

Wu, Chen ; Deng, Cecilia ; Hilario, Elena...
Molecular Ecology Resources.  22 (2021)  1 - p. 345-360 , 2021
Link: https://doi.org/10.1111/..
 
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10

Red and blue light treatments of ripening bilberry fruits r..:

Samkumar, Amos ; Jones, Dan ; Karppinen, Katja...
Plant, Cell & Environment.  44 (2021)  10 - p. 3227-3245 , 2021
Link: https://doi.org/10.1111/..
 
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11

Hierarchical regulation of MYBPA1 by anthocyanin- and proan..:

Lafferty, Declan J ; Espley, Richard V ; Deng, Cecilia H...
Journal of Experimental Botany.  73 (2021)  5 - p. 1344-1356 , 2021
Link: https://doi.org/10.1093/..
 
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12

Authentication of berries and berry‐based food products:

Salo, Heikki M. ; Nguyen, Nga ; Alakärppä, Emmi...
Comprehensive Reviews in Food Science and Food Safety.  20 (2021)  5 - p. 5197-5225 , 2021
Link: https://doi.org/10.1111/..
 
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13

Analysis of composition, morphology, and biosynthesis of cu..:

Trivedi, Priyanka ; Nguyen, Nga ; Klavins, Linards...
Food Chemistry.  354 (2021)  - p. 129517 , 2021
Link: https://doi.org/10.1016/..
 
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14

MYBA and MYBPA transcription factors co‐regulate anthocyani..:

Karppinen, Katja ; Lafferty, Declan J. ; Albert, Nick W....
New Phytologist.  232 (2021)  3 - p. 1350-1367 , 2021
Link: https://doi.org/10.1111/..
 
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15

Trace Element Concentration and Stable Isotope Ratio Analys..:

Klavins, Linards ; Maaga, Inessa ; Bertins, Maris...
Foods.  10 (2021)  3 - p. 567 , 2021
Link: https://doi.org/10.3390/..
 
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