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Kasabova, Kateryna
74
results:
Search for persons
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Format
Online (74)
Mediatypes
Articles (Online) (18)
OpenAccess-fulltext (56)
Languages
english (44)
Sorted by: Relevance
Sorted by: Year
?
1
Improving the production technique of pat based on multicom..:
Zagorulko, Aleksey
;
Kasabova, Kateryna
;
Zahorulko, Andrii
...
Technology and Equipment of Food Production; Eastern-European Journal of Enterprise Technologies. 2 (2024) 11 (128) - p. 46-55 , 2024
Link:
https://doi.org/10.15587..
?
2
Assessment of the quality of cream-white candy with the add..:
Shydakova-Kameniuka, Olena
;
Zagorulko, Aleksey
;
Kasabova, Kateryna
.
EUREKA: Life Sciences. , 2023
Link:
https://doi.org/10.21303..
?
3
Structural and mechanical properties of Turkish delight pro..:
Babaiev, Serhii
;
Kasabova, Kateryna
;
Samokhvalova, Olga
...
EUREKA: Life Sciences. , 2023
Link:
https://doi.org/10.21303..
?
4
Substantiating the technology of cream-whipped candy masses..:
Zagorulko, Aleksey
;
Shydakova-Kameniuka, Olena
;
Kasabova, Kateryna
...
Eastern-European Journal of Enterprise Technologies. 3 (2023) 11 (123) - p. 50-59 , 2023
Link:
https://doi.org/10.15587..
?
5
Improving the production technology of functional paste-lik..:
Zagorulko, Aleksey
;
Zahorulko, Andrii
;
Kasabova, Kateryna
...
Eastern-European Journal of Enterprise Technologies. 4 (2022) 11 (118) - p. 43-52 , 2022
Link:
https://doi.org/10.15587..
?
6
Improvement of cupcake technology with the addition of drie..:
Zagorulko, Aleksey
;
Kasabova, Kateryna
;
Zahorulko, Andrii
..
Eastern-European Journal of Enterprise Technologies. 5 (2022) 11 (119) - p. 20-28 , 2022
Link:
https://doi.org/10.15587..
?
7
Improvement of Turkish delight production technology using ..:
Kasabova, Kateryna
;
Samokhvalova, Olga
;
Zagorulko, Aleksey
...
Eastern-European Journal of Enterprise Technologies. 6 (2022) 11 (120) - p. 51-59 , 2022
Link:
https://doi.org/10.15587..
?
8
Improving a tempering machine for confectionery masses:
Zahorulko, Andrii
;
Zagorulko, Aleksey
;
Kasabova, Kateryna
...
Eastern-European Journal of Enterprise Technologies. 2 (2022) 11 (116) - p. 6-11 , 2022
Link:
https://doi.org/10.15587..
?
9
Determination of the comprehensive indicator of pastille wi..:
Kasabova, Kateryna
;
Shmatchenko, Nataliа
;
Zagorulko, Aleksey
.
Technology audit and production reserves. 3 (2021) 3(59) - p. 46-49 , 2021
Link:
https://doi.org/10.15587..
?
10
Improving pastille manufacturing technology using the devel..:
Kasabova, Kateryna
;
Zagorulko, Aleksey
;
Zahorulko, Andreii
...
Eastern-European Journal of Enterprise Technologies. 3 (2021) 11 (111) - p. 49-56 , 2021
Link:
https://doi.org/10.15587..
?
11
Improving the marmalade technology by adding a multicompone..:
Samokhvalova, Olga
;
Kasabova, Kateryna
;
Shmatchenko, Nataliа
..
Eastern-European Journal of Enterprise Technologies. 6 (2021) 11 (114) - p. 6-14 , 2021
Link:
https://doi.org/10.15587..
?
12
Determination of quality indicators of marmalade with addit..:
Samokhvalova, Olga
;
Kasabova, Kateryna
;
Shmatchenko, Nataliа
Technology audit and production reserves. 6 (2021) 3(62) - p. 43-46 , 2021
Link:
https://doi.org/10.15587..
?
13
Prospects for use of new sources of dietary fibers in the t..:
Samokhvalova, Olga
;
Oliinyk, Svitlana
;
Kasabova, Kateryna
...
BIO Web of Conferences. 30 (2021) - p. 01017 , 2021
Link:
https://doi.org/10.1051/..
?
14
Effect of microbial polysaccharides on the quality indicato..:
Samokhvalova, Olga
;
Kucheruk, Zinoviya
;
Kasabova, Kateryna
..
Eastern-European Journal of Enterprise Technologies. 1 (2021) 11 (109) - p. 61-68 , 2021
Link:
https://doi.org/10.15587..
?
15
Creation of multi-component fruit and vegetable semi-finish..:
Zahorulko, Andreii
;
Zagorulko, Aleksey
;
Kasabova, Kateryna
...
BIO Web of Conferences. 30 (2021) - p. 01024 , 2021
Link:
https://doi.org/10.1051/..
1-15