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Kassara, Stella
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1

Apple Pomace Compositional Data Highlighting the Proportion..:

Bindon, Keren ; Qi, Song ; Kassara, Stella...
Molecules.  28 (2023)  14 - p. 5494 , 2023
Link: https://doi.org/10.3390/..
 
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2

Quantification of protein by acid hydrolysis reveals higher..:

Kassara, Stella ; Norton, Erin L. ; Mierczynska-Vasilev, Agnieszka..
Food Chemistry.  385 (2022)  - p. 132658 , 2022
Link: https://doi.org/10.1016/..
 
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3

Pectolytic enzyme reduces the concentration of colloidal pa..:

Kassara, Stella ; Li, Sijing ; Smith, Paul..
International Journal of Biological Macromolecules.  140 (2019)  - p. 546-555 , 2019
Link: https://doi.org/10.1016/..
 
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4

Commercial Saccharomyces cerevisiae Yeast Strains Significa..:

Bindon, Keren A. ; Kassara, Stella ; Solomon, Mark...
Biomolecules.  9 (2019)  9 - p. 466 , 2019
Link: https://doi.org/10.3390/..
 
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5

Corrigendum to "Effect of early oxygen exposure on red wine..:

McRae, Jacqui M. ; Day, Martin P. ; Bindon, Keren A....
Tetrahedron.  73 (2017)  18 - p. 2715 , 2017
Link: https://doi.org/10.1016/..
 
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6

Retention of Proanthocyanidin in Wine-like Solution Is Conf..:

Bindon, Keren A. ; Li, Sijing ; Kassara, Stella.
Journal of Agricultural and Food Chemistry.  64 (2016)  44 - p. 8406-8419 , 2016
Link: https://doi.org/10.1021/..
 
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7

Characterization of macromolecular complexes in red wine: C..:

Bindon, Keren A. ; Carew, Anna L. ; Mierczynska-Vasilev, Agnieszka...
Food Chemistry.  199 (2016)  - p. 838-846 , 2016
Link: https://doi.org/10.1016/..
 
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8

Effect of early oxygen exposure on red wine colour and tann..:

McRae, Jacqui M. ; Day, Martin P. ; Bindon, Keren A....
Tetrahedron.  71 (2015)  20 - p. 3131-3137 , 2015
Link: https://doi.org/10.1016/..
 
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9

Ethanol Concentration Influences the Mechanisms of Wine Tan..:

McRae, Jacqui M. ; Ziora, Zyta M. ; Kassara, Stella..
Journal of Agricultural and Food Chemistry.  63 (2015)  17 - p. 4345-4352 , 2015
Link: https://doi.org/10.1021/..
 
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10

Properties of Wine Polymeric Pigments Formed from Anthocyan..:

Bindon, Keren ; Kassara, Stella ; Hayasaka, Yoji..
Journal of Agricultural and Food Chemistry.  62 (2014)  47 - p. 11582-11593 , 2014
Link: https://doi.org/10.1021/..
 
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11

Measuring the Molecular Dimensions of Wine Tannins: Compari..:

McRae, Jacqui M. ; Kirby, Nigel ; Mertens, Haydyn D. T...
Journal of Agricultural and Food Chemistry.  62 (2014)  29 - p. 7216-7224 , 2014
Link: https://doi.org/10.1021/..
 
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12

Comparison of Extraction Protocols To Determine Differences..:

Bindon, Keren A. ; Kassara, Stella ; Cynkar, Wieslawa U....
Journal of Agricultural and Food Chemistry.  62 (2014)  20 - p. 4558-4570 , 2014
Link: https://doi.org/10.1021/..
 
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13

Effect of Wine pH and Bottle Closure on Tannins:

McRae, Jacqui M. ; Kassara, Stella ; Kennedy, James A...
Journal of Agricultural and Food Chemistry.  61 (2013)  47 - p. 11618-11627 , 2013
Link: https://doi.org/10.1021/..
 
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14

Sensory Properties of Wine Tannin Fractions: Implications f..:

McRae, Jacqui M. ; Schulkin, Alex ; Kassara, Stella..
Journal of Agricultural and Food Chemistry.  61 (2013)  3 - p. 719-727 , 2013
Link: https://doi.org/10.1021/..
 
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15

Phenolic Compositions of 50 and 30 Year Sequences of Austra..:

McRae, Jacqui M. ; Dambergs, Robert G. ; Kassara, Stella...
Journal of Agricultural and Food Chemistry.  60 (2012)  40 - p. 10093-10102 , 2012
Link: https://doi.org/10.1021/..
 
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