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Kasza, Gyula
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1

Consumer knowledge, attitudes, and behaviour regarding food..:

Kasza, Gyula ; Izsó, Tekla ; Kunszabó, Atilla...
Heliyon.  10 (2024)  9 - p. e29725 , 2024
Link: https://doi.org/10.1016/..
 
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2

Gluten contamination survey on school kitchen surfaces and ..:

Tóth, András József ; Kajtor, Márton ; Kasza, Gyula...
Food Control.  160 (2024)  - p. 110312 , 2024
Link: https://doi.org/10.1016/..
 
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3

Institutional food safety risk communication – A self-evalu..:

Kasza, Gyula ; Izsó, Tekla ; Langsrud, Solveig...
Trends in Food Science & Technology.  150 (2024)  - p. 104594 , 2024
Link: https://doi.org/10.1016/..
 
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4

Food miles on the shelves: the share of local food products..:

Kasza, Gyula ; Oláh, Judit ; Popp, József...
Agricultural and Food Economics.  12 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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5

Insects as food - Changes in consumers' acceptance of entom..:

Kasza, Gyula ; Izsó, Tekla ; Szakos, Dávid...
Appetite.  188 (2023)  - p. 106770 , 2023
Link: https://doi.org/10.1016/..
 
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6

Evidence-based health interventions for the educational sec..:

Hann, Magda ; Hayes, Catherine V. ; Lacroix-Hugues, Virginie...
Food Control.  143 (2023)  - p. 109219 , 2023
Link: https://doi.org/10.1016/..
 
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7

Consumer Studies Focus on Prebiotics, Probiotics, and Synbi..:

Siddiqui, Shahida Anusha ; Khan, Sipper ; Mehdizadeh, Mohammad...
Current Food Science and Technology Reports.  1 (2023)  1 - p. 13-29 , 2023
Link: https://doi.org/10.1007/..
 
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8

How to reduce consumer food waste at household level: A lit..:

Vittuari, Matteo ; Garcia Herrero, Laura ; Masotti, Matteo...
Sustainable Production and Consumption.  38 (2023)  - p. 104-114 , 2023
Link: https://doi.org/10.1016/..
 
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9

How Many Hungarian Consumers Choose Lactose- and Gluten-Fre..:

Kasza, Gyula ; Szabó, Erika ; Izsó, Tekla.
Foods.  12 (2023)  21 - p. 3984 , 2023
Link: https://doi.org/10.3390/..
 
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10

A trans disciplinary and multi actor approach to develop hi..:

Langsrud, Solveig ; Veflen, Nina ; Allison, Rosalie...
Trends in Food Science & Technology.  133 (2023)  - p. 87-98 , 2023
Link: https://doi.org/10.1016/..
 
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11

Food Purchase Behavior during The First Wave of COVID-19: T..:

Madarász, Tamás ; Kontor, Enikő ; Antal, Emese...
International Journal of Environmental Research and Public Health.  19 (2022)  2 - p. 872 , 2022
Link: https://doi.org/10.3390/..
 
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12

Household food waste composting habits and behaviours in Hu..:

Kunszabó, Atilla ; Szakos, Dávid ; Dorkó, Annamária..
Sustainable Chemistry and Pharmacy.  30 (2022)  - p. 100839 , 2022
Link: https://doi.org/10.1016/..
 
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13

The evolution of food safety risk communication: Models and..:

Kasza, Gyula ; Csenki, Eszter ; Szakos, Dávid.
Food Control.  138 (2022)  - p. 109025 , 2022
Link: https://doi.org/10.1016/..
 
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14

Kitchen layouts and consumers' food hygiene practices: Ergo..:

Mihalache, Octavian Augustin ; Møretrø, Trond ; Borda, Daniela...
Food Control.  131 (2022)  - p. 108433 , 2022
Link: https://doi.org/10.1016/..
 
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15

Health-related nutritional preferences of older adults: A s..:

Szakos, Dávid ; Ózsvári, László ; Kasza, Gyula
Journal of Functional Foods.  92 (2022)  - p. 105065 , 2022
Link: https://doi.org/10.1016/..
 
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