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Kato, Talita
37
results:
Search for persons
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Online (37)
Mediatypes
Articles (Online) (13)
Bookchapter (Online) (1)
OpenAccess-fulltext (23)
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english (28)
portuguese (3)
Sorted by: Relevance
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1
Fruit juice fortification with omega-3 by adding chia and l..:
Correa, Luana Gabrielle
;
Kato, Talita
;
Giuliangeli, Vanessa Cipriani
..
Food Chemistry Advances. 4 (2024) - p. 100649 , 2024
Link:
https://doi.org/10.1016/..
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2
Avaliação das propriedades físico-químicas e funcionais de ..:
Kato, Talita
;
Bracarense, Ana Paula Frederico Rodrigues Loureiro
;
Pavanello, Ana Clara Longhi
.
Semina: Ciências Agrárias. 44 (2023) 3 - p. 1167-1178 , 2023
Link:
https://doi.org/10.5433/..
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3
Compostos fenólicos e capacidade antioxidante de extratos d..:
Nascimento, João Vítor
;
Giuliangeli, Vanessa Cipriani
;
Kato, Talita
..
Research, Society and Development. 10 (2021) 11 - p. e218101119450 , 2021
Link:
https://doi.org/10.33448..
?
4
Indication of the geographical origin of honey using its ph..:
Scholz, Maria Brígida dos Santos
;
Quinhone Júnior, Alécio
;
Delamuta, Bruna Haas
...
Journal of Food Science and Technology. 57 (2020) 5 - p. 1896-1903 , 2020
Link:
https://doi.org/10.1007/..
?
5
Biochemical and technological view of broiler chicken meat ..:
Kato, Talita
;
Seixas, Talita Sborchia
;
Dias, Lucia Felicidade
..
Ciência Rural. 50 (2020) 11 - p. , 2020
Link:
https://doi.org/10.1590/..
?
6
Poultry breasts with white striping meat x impacts on techn..:
Leite, Natalia de Morais
;
Pedrao, Mayka Reghiany
;
Kato, Talita
...
Research, Society and Development. 9 (2020) 11 - p. e919119448 , 2020
Link:
https://doi.org/10.33448..
?
7
White striping degree assessment using computer vision syst..:
Kato, Talita
;
Mastelini, Saulo Martiello
;
Campos, Gabriel Fillipe Centini
...
Asian-Australasian Journal of Animal Sciences. 32 (2019) 7 - p. 1015-1026 , 2019
Link:
https://doi.org/10.5713/..
?
8
Physical and chemical properties of chicken mortadella form..:
AURIEMA, Bruna Emygdio
;
DINALLI, Verena Pereira
;
KATO, Talita
...
Food Science and Technology. 39 (2019) suppl 2 - p. 504-509 , 2019
Link:
https://doi.org/10.1590/..
?
9
Evaluation of physicochemical and functional properties of ..:
Kato, Talita
;
Bracarense, Ana Paula Frederico Rodrigues Loureiro
;
Pavanello, Ana Clara Longhi
.
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47999/49304. , 2023
Link:
https://ojs.uel.br/revis..
?
10
Phenolic Compunds and antioxidant capacity of the Clitoria ..:
Nascimento, João Vítor
;
Giuliangeli, Vanessa Cipriani
;
Kato, Talita
..
https://rsdjournal.org/index.php/rsd/article/view/19450/17448. , 2021
Link:
https://rsdjournal.org/i..
?
11
Compostos fenólicos e capacidade antioxidante de extratos d..:
Nascimento, João Vítor do
;
Giuliangeli, Vanessa Cipriani
;
Kato, Talita
..
Research, Society and Development. , 2021
Link:
http://repositorio.utfpr..
?
12
Biochemical and technological view of broiler chicken meat ..:
Kato, Talita
;
Seixas, Talita Sborchia
;
Dias, Lucia Felicidade
..
10.1590/0103-8478cr20190991. , 2020
Link:
http://www.scielo.br/sci..
?
13
Poultry breasts with white striping meat x impacts on techn..:
Leite, Natalia de Morais
;
Pedrao, Mayka Reghiany
;
Kato, Talita
...
https://rsdjournal.org/index.php/rsd/article/view/9448/8563. , 2020
Link:
https://rsdjournal.org/i..
?
14
Physical and chemical properties of chicken mortadella form..:
AURIEMA, Bruna Emygdio
;
DINALLI, Verena Pereira
;
KATO, Talita
...
10.1590/fst.25018. , 2019
Link:
http://www.scielo.br/sci..
?
15
Physical and chemical properties of chicken mortadella form..:
AURIEMA, Bruna Emygdio
;
DINALLI, Verena Pereira
;
KATO, Talita
...
10.1590/fst.25018. , 2019
Link:
http://www.scielo.br/sci..
1-15